Which Plants Have Edible Flowers
Regarding the knowledge of which plant flowers are edible, this content will definitely be helpful to you. Let's learn about it together!
Which Plants Have Edible Flowers
Plants with edible flowers include pumpkin, pagoda tree, chives, daylily, peony asparagus, osmanthus, chrysanthemum, peony, rose, honeysuckle, and jasmine. Among them, the white pagoda tree flowers are not only beautiful but also fragrant. Pagoda tree flowers have high edible value, rich in protein, minerals, and various vitamins.
Which Plant Flowers Can Be Eaten
In nature, there are all kinds of flowers, each blooming with different colors. Some flowers can not only be admired but also used in cooking.
So, which plants have edible flowers? Today, let's specifically understand the plants in our lives that have edible flower parts.
Pumpkin FlowersPumpkin flowers are large and bright, making them a beautiful sight in nature.
Moreover, pumpkin flowers can reduce swelling and bruising, clear heat and dampness, and prevent cancer. The rutin in pumpkin flowers promotes blood vessel and heart function, aids blood clotting, and prevents bleeding.
A study by Singapore nutritionist Dobin found that consuming pumpkin flowers can effectively improve intelligence.
Pumpkin flowers can be made into a main course, used in stir-fries, soups, or porridge. Generally, the skin of the pumpkin flower stem is peeled, the flower receptacle is removed, and the flower pistil is taken out, leaving the rest edible.
Pagoda Tree FlowersSpring is the season when pagoda tree flowers bloom, and the white flowers are not only beautiful but also fragrant. Importantly, pagoda tree flowers can be used to make tea, used as filling for dumplings and buns, or made into pancakes or stir-fried with eggs.
Padada tree flowers have high edible value, rich in protein, minerals, and various vitamins. Although pagoda tree flowers have the effects of clearing heat, stopping bleeding, and lowering blood pressure, they are cool in nature and not suitable for people with weak spleen and stomach.
Chive FlowersChive flowers are small white flowers that bloom on chives. Chive flowers contain calcium, iron, phosphorus, riboflavin, carotene, and other beneficial substances. In traditional Chinese medicine, consuming chive flowers can enhance appetite, promote saliva and open the stomach, and increase appetite.
Chive flowers can be pickled into sauce, used as a seasoning, and many people like to add them to hotpot. They are also a necessary seasoning for the Northeastern dish "Chuan Bai Rou". In addition to pickling, chive flowers can also be stir-fried, which is very aromatic.
Chive flowers appear in the market for a very short time because after the time passes, the chive flowers will set seeds and become old, and they will no longer be edible.
DaylilyDaylilies have great ornamental value and also high nutritional value. Typically, every 100 grams of dried daylilies contain 14.1 grams of protein, 463 milligrams of calcium, 3.44 milligrams of carotene, and 16.5 milligrams of iron.
In addition, daylilies contain many amino acids that the human body needs, so many people like to use dried daylilies for soup, which tastes delicious.
Daylilies have the effects of nourishing the brain, anti-aging, and calming the nerves. However, fresh daylilies contain a toxin called colchicine, which can inhibit cell growth and is harmful to the body. Consuming 7 to 65 milligrams of colchicine may be fatal.
When eating fresh daylilies, one must be cautious, first remove the pistil, blanch in boiling water, and then soak in clear water for about 2 hours. However, for safety, it is recommended to eat dried daylilies.
Peony AsparagusPeony asparagus is really cost-effective. The leaves are shiny and green, and they feel thick and sturdy.
The key is that, in addition to its good ornamental value, peony asparagus is also edible! It can be eaten cold or stir-fried, both tasting good.
If eaten cold, it needs to be blanched in hot water. Then add some seasonings you like, and the taste is quite good.
OsmanthusOsmanthus not only smells good but can also be eaten, whether made into sweet dishes (such as osmanthus cake) or into tasty sauce, both are very suitable.
Osmanthus can also be made into osmanthus honey tea, which is very good. In the morning, you can add a spoonful of honey to a cup and a handful of osmanthus, sweet and fragrant.
ChrysanthemumChrysanthemum is not only a beautiful potted plant for autumn and winter seasons but also one of the most common edible flowers.
The chrysanthemum tea we often drink comes from the flowers of chrysanthemum. Chrysanthemum tea has the effect of dispersing wind and clearing heat, and clearing the liver and eyes, which many people drink regularly.
Usually, keeping a pot of chrysanthemum at home not only ensures flowers to admire in winter but also allows for tea brewing, a win-win situation.
PeonyPeonies bloom beautifully with large and colorful flowers, which many people like to grow. Peonies are edible, and it's not a new thing; the tradition of eating peony flowers dates back to ancient times.
There are many ways to cook with peonies, and fresh peony flowers can be fried, steamed, or eaten as a hotpot.
Of course, a more common way to eat peonies is to make tea. Peony tea is also favored by many people.
The above is the related content about which plant flowers can be eaten, for the reference of green plant enthusiasts, hoping to solve your problems in green plant and flower management.