Little Tricks for Using Garlic in Flower Gardening
Answering netizens' questions about fresh flower care and garlic knowledge, here are some little tricks for using garlic in flowers, read on!
Garlic, also known as huosuan, is the bulb of the lily family plants. It contains alliin, which, when hydrolyzed by the enzyme alliinase, becomes allicin. As a plant-based pesticide used in flower production, it has many effects.
Encouraging Germination: Peel and mash garlic, mix it with cool water in a 1:3 ratio and apply it to the buds of magnolia, osmanthus, camellia, wintersweet, etc. It can promote germination 5 to 7 days earlier. Applying it to the cut ends caused by pruning can prevent them from drying out and promote even germination.
Preventing Rot: After the stems of woody flowers like redbud and forsythia become dry and rotten, use a sharp knife to flatten it, reaching the woody part. Cut the healthy skin around the lesion into a smooth 60-degree oblique plane, exposing the yellow-green cambium layer. Rub the wound directly with a garlic clove and let it adhere to a layer of garlic mucilage. Apply once every 7 to 10 days to act as a preservative, with better effects during the rainy season.
Controlling Aphids: Mash garlic, mix it with one part water, then add fifty parts water and stir well. Apply it evenly on the back of the flower leaves to effectively control aphids. If you add a suitable amount of soybean powder or laundry detergent as an adhesive, the effect is better.
Preservation and Freshness: Crush garlic and soak it in water for 12 hours, then boil it with water and cool it down. Filter it to get a garlic extract. Soaking cut flowers in a 10% garlic extract solution for 10 to 20 seconds can extend the vase life.
This article has shared the detailed content of little tricks for using garlic in flowers, hoping it can be of help to you!