Can lotus root be sliced and stored frozen?
The core content of this article: Can lotus root be sliced and stored frozen? Let's take a look at the knowledge of flowers! Can lotus root be sliced and stored frozen? Lotus root can be sliced and stored frozen. However, lotus roots will turn black after being sliced and in contact with air, so it is best to wrap the lotus roots in plastic wrap and put them in the refrigerator for freezing storage, so that the preserved lotus roots can be stored for about a month. If it is stored for a short period of time, it can be stored at room temperature or refrigerated, and the appropriate storage method can be selected based on the use time.
Lotus roots are available all year round. In summer, they are called "Fragrant Lotus Root" and in autumn, they are called "Osmanthus Lotus Root." On the eve of the Spring Festival, the demand for lotus roots has increased. Lotus roots are slightly sweet and crispy, and can be eaten raw or cooked. But lotus root buy too much, how to store it? How to preserve the sliced lotus root? If the lotus root you bought cannot be cooked quickly, you can cook and freeze the lotus root within 3 days, and then heat it when you want to eat it.
Or buy it back and wash it clean, slice it and freeze it. When it's time to cook, don't thaw it. Put it directly into water to cook soup or blanch it cold, and it won't affect the taste.
Because lotus roots will turn black after being sliced and in contact with air, when storing them, it is best to wrap the lotus roots in plastic wrap and put them in the refrigerator for freezing storage, so that the preserved lotus roots can be stored for about a month without getting bad.
If it is stored for a short period of time, it can be stored at room temperature or refrigerated, and the appropriate storage method can be selected based on the use time. Can lotus roots be frozen in the refrigerator after being blanched? Under normal circumstances, lotus roots are usually not damaged by freezing when the temperature is no lower than minus 8 degrees. The lotus root after blanching with water can withstand a low temperature of minus 15 degrees and is generally not damaged by freezing. The temperature in the quick-freezing box is generally between minus 8 degrees and minus 20 degrees. Therefore, lotus root can be blanched in water and frozen in the refrigerator. Method 1: If stored for a short period of time, the entire lotus root can be placed at room temperature for a week.
Method 2: The cut lotus root is easy to rot. Cover the incision with plastic wrap and refrigerate it for about a week.
Method 3: It takes a long time to store. First wash the lotus root to be stored, put it into a non-iron container, and fill it with clean water. Change the water once a week and store it for 1 to 2 months to keep it white and crisp.
Method 4: If you want to extend its service life, it is best to store it frozen. Peel and cut into uniform size. Boil a small amount of vinegar in water for 1-2 minutes and drain the water. Put it in a plastic bag, deflate it, and store in the refrigerator. The shelf life is approximately one month.
The above is [] a related explanation on whether lotus roots can be sliced and stored frozen. I hope to bring a little help to your life!