Cinnamon Seed Germination Method
Today, let's delve into the method of germinating cinnamon seeds and share some small experiences in cinnamon seedling cultivation. If there are any mistakes, please feel free to correct them!
Before germinating cinnamon seeds, select good seeds that are plump and fresh, and remove the shriveled, buggy, or moldy seeds. Then, wash the selected seeds clean and soak them in 1% bleach solution for disinfection. After 15-20 minutes, remove them and wash them again with clean water. Then, place them in a cool and well-ventilated area to dry. Once dry, proceed with the germination process.
Cinnamon Seed Germination Method
Firstly, we can place the cinnamon seeds in a lower temperature, such as suitable cold water, which can stimulate the activity of the cinnamon tree seeds, reduce the substances that inhibit germination in the seeds, and allow them to end their dormancy earlier. This can significantly improve the germination rate of the seeds and enable them to grow faster.
Cinnamon Seedling Cultivation
Step 1: Prepare the Soil
Mix humus soil, garden soil, and wood meal in a 1:1:2 ratio because cinnamon trees prefer loose, fertile, well-draining, slightly acidic soil. This formula helps increase soil nutrients, and once prepared, you can proceed to plant the seeds.
Step 2: Watering
If it's spring or autumn, the cinnamon trees need to be watered every 2-3 days, with each watering not too much to avoid waterlogging and root rot. In summer, however, you need to water once a day to keep the soil moist.
Step 3: Fertilizing
The seedling stage of cinnamon trees requires plenty of nutrients. You can use diluted liquid fertilizer, spraying once every 18-20 days. Before winter, you can appropriately increase the use of phosphorus and potassium fertilizers, which can help cinnamon trees overwinter well.
The above methods and introductions about cinnamon seedling cultivation and cinnamon seed germination are provided as reference suggestions for everyone.