Where is the Origin of Cinnamon?
This article provides a detailed explanation of where cinnamon is produced. Let's find out more with the introduction from our editor.
Where is the Origin of Cinnamon?
The original place of cinnamon is in Yunnan. It is mainly distributed in Guangdong, Zhejiang, Hunan, Hubei, Sichuan, Fujian, Zhejiang, Yunnan, and Guizhou in China, with the main production in the western part of Yunnan. Abroad, it is distributed in countries such as Nepal, Bhutan, and India. Generally, cinnamon grows south of the Tropic of Cancer, at altitudes of 100-500 meters, on east or southeast-facing slopes or in valleys. Cinnamon prefers moist conditions and requires an annual rainfall of 1200-2000mm.
Where Does Cinnamon Come From?
The original place of cinnamon is in Yunnan, mainly distributed in Guangdong, Zhejiang, Hunan, Hubei, Sichuan, Fujian, Zhejiang, Yunnan, and Guizhou in China. It is mainly produced in the western part of Yunnan and is also distributed in several countries abroad, including Nepal, Bhutan, and India. Generally, cinnamon grows south of the Tropic of Cancer, at altitudes of 100-500 meters, on east or southeast-facing slopes or in valleys, with cinnamon preferring moist conditions and requiring an annual rainfall of 1200-2000mm.
Growth Habits of Cinnamon
Cinnamon produced in Guangxi, China, is of good quality. Cinnamon prefers to live in warm, moist, and sunny environments. Although it likes sunlight, cinnamon can also survive in dark environments. It dislikes dryness, waterlogging, and cold conditions.
Key Points for Cinnamon Cultivation
1. Propagation: The best method for planting cinnamon is seed propagation, but layering and cutting methods can also be used to plant cinnamon.
2. Pruning: This should be done twice a year in spring and winter, removing excess branches and leaves to promote a straight and robust trunk, ensuring ventilation and light.
3. Weeding: Weeding should be done four times a year, removing excess weeds and burying them in the soil to increase soil fertility, retain moisture, prevent drought, and protect against cold.
4. Fertilization: Cinnamon should be fertilized 1-2 times a year, usually after weeding in spring and autumn.
The above [] introduces the small experience of where cinnamon is produced, hoping to bring help to your life!