What type of tea does Matouyan Rougui belong to?
Today we will introduce the topic related to flower cultivation about what type of tea Matouyan Rougui belongs to. Please see the detailed introduction below.
What type of tea does Matouyan Rougui belong to?
Matouyan Rougui belongs to the Oolong tea category. The dried tea leaves are neatly curled, with a brown-green color that is glossy and has a sweet aroma. The finished tea has a tight and dark green appearance. After brewing, it gathers the aroma of cream, fruit, and cinnamon, with a mellow and sweet aftertaste. It mainly grows among the cliffs of Wuyi Mountain.
What type of tea does Matouyan Rougui belong to?
Matouyan Rougui belongs to the Oolong tea category and is not a type of black tea. The dried tea leaves are neatly curled, with a brown-green color that is glossy and has a sweet aroma, and the finished tea has a tight and dark green appearance.
① Taste
Generally, after brewing, Matouyan Rougui tea gathers the aroma of cream, fruit, and cinnamon, with a mellow and sweet aftertaste.
② Shelf Life
The shelf life of Matouyan Rougui is two years, with the best drinking period being from half a year after production to about one and a half years. After two years, the quality begins to decline, but some well-preserved teas can still be consumed, although the quality is not as good as before.
③ Origin
Matouyan Rougui mainly grows among the cliffs of Wuyi Mountain in Fujian Province, mainly in Matouyan, and has very high quality.
Matouyan is a scenic area within Wuyi Mountain, where local Rougui is the main type, and it is one of the three iconic Rougui tea producing areas in the core area of Wuyi Mountain.
④ Production Process
The production process of Matouyan Rougui tea still follows traditional handcrafted methods, involving more than ten steps such as withering, making green, killing green, rolling, and roasting.
⑤ Price
Generally speaking, authentic Matouyan Rougui is considered a high-quality rock tea, priced based on the final quality and grade of the tea after production. The market price range is between 1500-8000 yuan per jin.
The benefits and effects of Matouyan Rougui tea
Tea is recognized as a health drink with detoxifying and fat-reducing effects. In addition, the content of substances in Rougui tea is higher than that of other teas, making it effective in preventing and treating dental caries and senile osteoporosis.
The cinnamon oil in Rougui tea can stimulate the sense of smell, help us expel excess waste from the body, and has the effect of improving digestion. It also has the function of lowering blood pressure and refreshing the mind. After all, tea tasting is also a type of culture that helps cultivate character.
How to brew Matouyan Rougui tea
Brewing Matouyan Rougui tea requires hot water at 98 degrees Celsius. The first infusion should be filtered and not consumed, and after filtering, it can be brewed for about one minute.
When brewing, the steeping time can be increased by half a minute each time. After drinking, the teeth and cheeks retain a fragrant aroma, the tea soup is orange and clear, and high-quality Wuyi rock tea can be brewed for more than six times.
The detailed introduction provided above about what type of tea Matouyan Rougui belongs to is hoped to bring some flower cultivation knowledge to flower enthusiasts.