Is cinnamon the same as cassia? What is the difference between cinnamon and cassia?

Is Cassia bark the same as cinnamon?

Sharing knowledge about whether cassia bark and cinnamon are the same in the field of green plants and flowers, the specific content is as follows:

Is Cassia bark the same as cinnamon?

Cassia bark and cinnamon are different. Cassia bark, when used as a spice, can only play a role in borrowing flavor and should not be consumed directly. For example, it is used for simmering braising liquid, soup bases, etc. Cinnamon, on the other hand, is used for making spice powders and sprinkling powders, which are edible. For instance, what should be used in five-spice powder is cinnamon, not cassia bark.

Brief introduction to cassia bark

Cinnamon belongs to the Lauraceae family, with gray bark. Its branches, leaves, fruits, and flower peduncles can be extracted to make cassia oil, which is an essential raw material for synthesizing spices like cinnamic acid. It can also be used as a raw material in cosmetics and as an ingredient in chocolate and cigarettes, possessing preservative properties.

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Brief introduction to cinnamon

Cassia bark has a strong aroma due to its volatile oils, which can remove the fishy smell from meat and make dishes more delicious. Moderate use of cassia bark can help prevent type 2 diabetes, and it has a therapeutic effect on prostate hyperplasia, increasing blood flow to the prostate tissue and promoting the improvement of local tissue blood circulation.

Differences between cassia bark and cinnamon

1. Difference in pairing

Cassia bark is suitable for pairing with spices like lemon grass, tangerine peel, orange peel, and grass fruit. Cinnamon has more oil content than cassia bark and is suitable for spices like angelica, white cardamom, and fragrant fruit.

2. Difference in usage

Cassia bark, when used as a spice, can only play a role in borrowing flavor and should not be consumed directly. For example, it is used for simmering braising liquid, soup bases, etc. Cinnamon, however, is used for making spice powders and sprinkling powders, which are edible, as in the case of five-spice powder, where cinnamon should be used instead of cassia bark.

This article shares a comprehensive explanation of the methods for distinguishing between cassia bark and cinnamon, hoping to act as a stone to attract jade and solve your problems with green plants.