What are the functions of plum blossoms?
This article provides an overview of the uses and benefits of plum blossoms, as well as related information on how to consume them. Let's take a look together.
Plum blossoms belong to the Rosaceae family and are native to southern China, with a history of over three thousand years in the country. They can be cultivated outdoors or potted and placed in the home. Their flowers can be used to extract essential oils, with petals that are inversely ovate in shape and come in white or pink colors.
Functions of Plum Blossoms
1. Promote the health of the spleen and stomach
The taste of plum blossoms is sour with a bitter and astringent taste, but they are non-toxic, so they can be safely used in daily life. Many health benefits can be gained from steeping them in water, especially for the spleen and stomach. Plum blossoms also have the effects of harmonizing the stomach, strengthening the spleen and stomach, resolving phlegm, and soothing the liver and spleen, which are beneficial for detoxification.
2. Treat loss of appetite
Plum blossoms have the effects of stimulating the appetite and quenching thirst, effectively promoting physical health. They can also help relieve loss of appetite and are beneficial for stimulating the appetite and promoting saliva production.
3. Treat liver and stomach pain
Plum blossoms are good for treating stomach pain. If there are symptoms of liver or stomach pain, plum blossoms can be combined with bupleurum and finger citron and then boiled to make a decoction. This can effectively alleviate pain and also has anti-inflammatory effects. It is recommended to consult a doctor before consumption, regardless of the method of consumption.
Additional Benefits of Plum Blossoms
Plum blossoms have the effects of relieving cough and resolving phlegm, and can treat persistent cough, phlegm, sore throat, and asthma. They also have certain detoxifying effects, being effective in treating symptoms of poisoning caused by plum pit syndrome, scrofula, scabies, measles, boils, and snake or insect bites. Consuming plum blossoms can help alleviate symptoms of thirst, dry mouth and throat, and heat stroke, providing effects of promoting saliva and relieving heat.
Methods of Consuming Plum Blossoms
Plum blossoms can be made into soup or pills, and fresh flowers can also be used for external application. The most common methods of consumption include brewing tea, cooking porridge, and simmering soup, with a dosage of 2-6g per time. Some people believe that plum blossoms have the function of regulating qi but may harm yin and consume qi. Those with severe yin deficiency should avoid long-term consumption of plum blossom tea. Pregnant women should use caution.
The above information provides a detailed description of the additional benefits, uses, and methods of consuming plum blossoms. I hope it can be of help to you!