The Colors of Bananas and Plantains
Answering netizens' questions about the appearance of bananas and plantains in the field of green plants and flowers, detailed information will be shared next.
"Casually recognizing the east wind's face, a myriad of purples and reds always signify spring," spring is the season of hope, the season of sowing, the season of wild vegetables, and also the season when various fresh fruits come into the market. Spring is relatively dry, so we should eat more fruits to replenish moisture. When buying fruits, we often find many twin fruits, such as kiwis and猕猴桃, large cherries and sweet cherries, pineapples and菠萝, etc. Recently, when I went to the market to buy bananas, I encountered a "plantain," which drove me crazy. When buying fruits in spring, it's important to distinguish between "bananas" and "plantains," as the differences are significant; buying the wrong one can be sour and unpalatable.
Speaking of "bananas" and "plantains," their origins are truly profound. They both belong to the Musaceae family, Musa genus, and are perennial herbaceous plants of two different varieties. For us, plantains are always full of poetic imagery, like "Time easily casts people away, cherries turn red, plantains turn green," and "Who planted a plantain tree by the window, its shade fills the courtyard, leaf after leaf, heart after heart, with abundant freshness." Bananas, on the other hand, are a treasure in foodies' eyes. So what exactly is the difference between bananas and plantains? This is exactly what we need to clarify when buying fruits in spring: understanding the differences between "bananas" and "plantains" is important, as buying the wrong one can be sour and unpalatable. Let's sort it out together.
The Appearance of Bananas and Plantains
In terms of appearance, they have a similarity of 50%. Bananas have a slender shape,弯曲 in a crescent moon shape, with a relatively small fruit stalk and usually 5-6 ridges on the peel. Plantains, on the other hand, are on the chunky side, looking chubby, usually straight without bending, slightly pointed at both ends, and thicker in the middle. Its fruit stalk is longer than that of bananas, and the peel has only three ridges, so it is relatively easy to identify by appearance.
The Colors of Bananas and Plantains
In terms of color, they have a similarity of 60%, so distinguishing between them by color is also quite obvious. Unripe bananas are green, while ripe bananas are yellow, with brown spots on the peel, commonly known as "measles spots." Ripe plantains are grayish-yellow and do not have spots on the peel after ripening.
The taste of bananas and plantains has a similarity of 80%, so distinguishing them by taste requires careful attention. The taste of bananas is familiar to everyone, sweet, soft, and chewy, with a lingering aftertaste. However, plantains are not as fortunate. They taste sweet when eaten but have a slightly tart aftertaste, hence the saying: "When buying fruits in spring, be clear about the differences between 'bananas' and 'plantains'; buying the wrong one can be sour and unpalatable."
The Nutritional Value of Bananas and Plantains
In terms of nutritional value, they have a similarity of 80% or more, as their nutritional values are similar, both having the effect of moisturizing the intestines and facilitating defecation. However, bananas are cool in nature, while plantains are neutral, so people with a cold stomach or the elderly are more suitable for eating plantains. Additionally, plantains have a higher medicinal value, with the flesh, flowers, leaves, and roots rich in sugars, amino acids, vitamins, various minerals, and compounds.
When buying fruits in spring, be clear about the differences between "bananas" and "plantains"; buying the wrong one can be sour and unpalatable
What is the difference between "bananas" and "plantains"? Remember these points: differences in appearance, color, taste, and nutritional value, and you will never buy the wrong one again, avoiding sour and unpalatable experiences! The earlier you know, the better. Tell your family right away. Have you learned? I am Xiaofeng. If you like the美食 I share, don't forget to follow Foodie Fengzi!
This article shares detailed introductions of the appearance, color, and nutritional value of bananas and plantains for netizens to refer to.