PASSIONFRUIT ripening season
This article introduces the ripening season of passionfruit, when does passionfruit ripen, and if there are any mistakes, please correct them!
1. Passionfruit starts to ripen after the end of July and is best to eat from September to October. It starts to bloom in April every year, with 5-6 batches blooming throughout the year, each batch spaced 20 days apart. It takes 60-70 days from blooming to fruit maturity, and the fruit is harvested for more than four months, from the fourth lunar month to November.
2. Passionfruit flesh can emit the rich aroma of more than ten kinds of fruits such as bananas, pineapples, strawberries, lychees, lemons, mangoes, and plums. Abroad, passionfruit is also known as the "king of juices" and the "money tree". Passionfruit can be eaten raw or used as a vegetable or feed. It has an exciting and strengthening effect when used in medicine. The fruit is juicy, and when mixed with calcium carbonate and sugar, it can be made into a fragrant and delicious beverage.
3. Passionfruit has神奇 health benefits such as anti-inflammatory and pain-relieving, promoting blood circulation and strengthening the body, lowering lipids and blood pressure, nourishing yin and kidney, refreshing and sobering up, eliminating fatigue, detoxifying and beautifying, and enhancing immunity during pregnancy.
The detailed explanation of the ripening season of passionfruit and when does passionfruit ripen, as mentioned above, hopes to bring you some help in life!