Difference between ancient tree tea and arbor tea
The editor will tell you about the introduction of ancient tree tea and arbor tea, as well as the knowledge of the differences between ancient tree tea and arbor tea. Let's understand together below.
The leaves of both arbor tea and ancient tree tea can be made into loose tea or compressed tea, but the fermentation process is different. Arbor tea has thick and large leaves, fat and thick shoots, and rich internal quality, while ancient tree tea is tea trees developed from seeds that have grown for more than 100 years. Ancient tree tea has a strong body, clear leaf veins, and a rich mountainous aroma.
Introduction to ancient tree tea
Ancient tree tea refers to the arbor tea that has been living for more than 100 years. There are ancient tree communities in Yunnan Banan tea area, Yunnan ancient six major tea mountains, Lincang tea area, new six major tea mountains, Pu'er tea area, and Fengshali Province in northern Laos. The yield is very rare, and only tea trees with a tree age of more than 300 years can be named "ancient tree".
Introduction to arbor tea
Arbor tea generally refers to the tea trees that are pruned and naturally grown into the shape of trees, or the tea made from the tea buds produced by arbor tea trees. Arbor tea usually refers to the arbor tea distributed in Pu'er and Xishuangbanna in southwest Yunnan, Dali, Lincang, Baoshan, and Dehong in western Yunnan, with tree ages ranging from decades to hundreds of years, usually planted in the Ming and Qing dynasties and the early days of liberation.
Differences between ancient tree tea and arbor tea
1. Different fermentation processes
The leaves of arbor tea and ancient tree tea can both be made into loose tea or compressed tea, but the fermentation processes of the two are different. Arbor tea is made from the fresh leaves of Yunnan large-leaf tea trees as raw materials, and is processed through steps such as killing green, rolling, sun-drying, and steaming and pressing into shape. Ancient tree tea, on the basis of arbor tea, also needs to go through the Wodui fermentation process. Moreover, the raw materials for making ancient tree tea are large-leaf sun-dried tea, so there is also a difference in the raw materials between arbor tea and ancient tree tea.
2. Different taste characteristics
Because of the different production processes of arbor tea and ancient tree tea, there will be significant differences when drinking the tea soup of these two types of tea. Arbor tea, because it is not fermented by Wodui, belongs to a type of tea with strong and stimulating properties. New arbor tea that has not been stored for long may even have a bitter taste. However, ancient tree tea is different. After Wodui fermentation, ancient tree tea has a relatively mild and soft taste, and is rich and fragrant.
3. Different tea aroma
You can distinguish between arbor tea and ancient tree tea by the aroma of the tea. Arbor tea tends to have the flavors of downy, lotus, fresh, chestnut, and aged aroma, while ancient tree tea usually has the flavors of ginseng, bean, aged, jujube, or camphor.
The above sharing of the introduction of arbor tea, ancient tree tea, and the comprehensive introduction of the differences between ancient tree tea and arbor tea hope to bring some relevant knowledge to netizens.