What tea category does Shiyacai belong to?
This article provides a detailed explanation of the benefits and effects of Shiyacai tea and shares experiences on how to drink it. Please see the introduction below for more details.
Shiyacai tea is also known as Shiyanyin or Shishan tea, with its scientific name being bright-leafed yellow ruimu, a type of tree that grows on cliffs, hence the name.
The buds and leaves of Shiyacai tea are very thick, resulting in a bright and lustrous tea soup with a rich and mellow flavor that is durable for multiple infusions. Wild Shiyacai tea is a珍品 (treasure) in the mountains of Dayao.
Shiyacai tea is grown in various counties and cities of Guangxi. It thrives better in the southern mountainous areas, where the short daylight hours, large temperature differences, and the cool and humid stone cliffs or ravines provide an excellent growing environment for the tea, giving birth to a unique natural beverage.
The benefits and effects of Shiyacai tea
Shiyacai tea is a type of tea that does not contain caffeine, so drinking it does not affect sleep.
It is also rich in flavonoids. Regular consumption, morning and night, can help to clear heat and detoxify, protect the liver and improve eyesight, reduce inflammation and moisturize the lungs, beautify the skin, lower blood pressure, reduce fat, and aid in digestion.
It has a significant effect on the prevention of pharyngitis, diabetes, hypertension, and hyperlipidemia. As it is a type of tea with good health benefits, Shiyacai tea is loved by a wide range of consumers.
How to drink Shiyacai tea
When brewing Shiyacai tea, first place about 10g of tea granules into a cup and then infuse with water that is about 80 degrees Celsius.
Additionally, Shiyacai tea can also be brewed with cold water. This method brings out the original taste of the tea, making it more fragrant and sweet.
The above information on how to drink Shiyacai tea and the introduction to its benefits and effects are provided as reference suggestions for everyone.