What are the characteristics of monocot herbs
Let me tell you about the characteristics of monocot herbs and the introduction of common monocot green plants. Let's learn more about it together below.
Dicotyledonous plants refer to plants with two leaves, the total number of leaves is a multiple of 2, the root system is erect, the leaves have a reticulate venation, and they are the most advanced, diverse, and adaptable group of angiosperms, with a global distribution of 200,000 to 250,000 species, accounting for more than half of the total number of plants.
Common dicotyledonous plants include white magnolia, camellia, hibiscus, rubber tree, and tung oil tree. Among them, camellia is a dicotyledonous plant of the Camellia family, with flowers that are red or light red, suitable for growing in warm and semi-humid environments, and the temperature needs to be controlled between 18-25℃ during maintenance.
Introduction to monocot plants
The sepals and petals of monocot plants are 3 or multiples of 6, 9, 3, and the flowers have only one germination pore. Most of the root systems are fibrous, the main roots die after a period of growth, the stem structure is simple, and it cannot thicken through cell division during growth, always maintaining the same thickness and length, with leaves growing on the stems and veins in a parallel distribution.
Most monocot plants are herbs, common monocot plants include wheat, rice, and corn. Corn is an annual herb of the Poaceae family, with stems growing upright, plant height ranging from 1 to 4 meters, leaves in a lanceolate shape, fruiting in autumn every year, ear in yellow or red, and fruit in golden yellow or white.
The above is the specific content of the characteristics of monocot herbs and the introduction of common monocot green plants for everyone's reference and operation.