Characteristics of Jing Mountain Tea's Quality
For many girls, what kind of tea is Jing Mountain Tea and the experience of green plant maintenance. Let's follow the editor to see the specific content!
Jing Mountain Tea belongs to the green tea category, also known as Jing Mountain Mao Feng Tea. Its origin is in Jing Mountain, located in the northwest of Yuhang District, Zhejiang Province, with a mild and humid climate, abundant rainfall, and fertile soil. The tea leaves are delicate and show fine hair, with a green color. After brewing, the taste is fresh and refreshing, and the leaves are tender and bloom into flowers. The picking standard for Jing Mountain Tea is the fresh leaves with one bud and one leaf or one bud and two leaves initially unfolded.
What is Jing Mountain Tea
Jing Mountain Tea is a type of green tea, also known as Jing Mountain Mao Feng Tea, and belongs to the category of unfermented tea. It has a slightly cold nature and is produced in Jing Mountain, located in the northwest of Yuhang District, Zhejiang Province. The area has a mild and humid climate, abundant rainfall, and fertile soil, providing an excellent natural environment for tea tree growth.
Characteristics of Jing Mountain Tea's Quality
Jing Mountain Tea has a delicate and hairy appearance, a green color, a fresh and refreshing taste after brewing, and tender leaves that bloom into flowers with a bright green color. Moreover, the components in the tea leaves, such as tea polyphenols and catechins, have excellent antibacterial properties, making it highly valuable for consumption.
When is Jing Mountain Tea Picked
The best time to pick Jing Mountain Tea is around the time of Guyu (Grain Rain), when the temperature is relatively low, humidity is high, and there is a lot of mist in the mountains. The tea trees grow slowly, resulting in high-quality tea leaves. The picking standard is fresh leaves with one bud and one leaf or one bud and two leaves initially unfolded.
The Production Process of Jing Mountain Tea
When making Jing Mountain Tea, the leaves are first killed by high heat to destroy the activity of enzymes in the tea leaves. Then, external force is applied to roll the leaves into strips, and finally, they are placed in a dryer to be dried. During this process, attention should be paid to shaping the tea leaves and fully bringing out the tea's aroma.
The above sharing about what Jing Mountain Tea is, its quality characteristics, and when it is picked is hoped to be liked by everyone!