Bonsai chili, as a新兴 (emerging) potted plant in recent years, has won the favor of more and more gardening enthusiasts with its unique ornamental value and rich taste. Let's take a look at the common varieties of bonsai chili on the market and enjoy the double pleasure of beauty and deliciousness.
Chili Variety Introduction1. Green Pepper Series
The green pepper series is a classic variety of bonsai chili, characterized by bright colors and beautiful shapes. Common varieties of the green pepper series include:
(1)五彩椒 (Colorful Pepper): Colorful peppers are multi-colored, with fruits presenting red, yellow, green, purple, and other colors, making them highly ornamental.
(2)朝天椒 (Skyward Pepper): Skyward peppers grow upwards with a unique shape and have high ornamental value.
2. Red Pepper Series
The red pepper series of bonsai chili is popular for its bright red fruits and rich spiciness. Common varieties of the red pepper series include:
(1)樱桃椒 (Cherry Pepper): Cherry peppers are small and delicate, with a bright red color and moderate spiciness, making them an ideal choice for making bonsai.
(2)美人椒 (Beauty Pepper): Beauty peppers are shaped like lanterns, with bright colors and rich spiciness, offering high ornamental and edible value.
3. Yellow Pepper Series
The yellow pepper series of bonsai chili is loved for its unique yellow fruits and mild taste. Common varieties of the yellow pepper series include:
(1)黄灯笼椒 (Yellow Lantern Pepper): Yellow lantern peppers are shaped like lanterns, with a golden color and moderate spiciness, offering high ornamental and edible value.
(2)金椒 (Golden Pepper): Golden peppers are plump, golden in color, and relatively mild in spiciness, suitable for consumers who prefer light flavors.
Bonsai Chili Care Techniques1. Choose the right soil: Bonsai chili thrives in well-draining, breathable soil. You can choose a soil mixture made of peat, perlite, and other materials.
2. Watering properly: Bonsai chili does not tolerate waterlogging; when watering, avoid积水 (accumulation of water) and generally keep the soil slightly moist.
3. Lighting: Bonsai chili enjoys sunlight and should be placed in a sunny location. In summer, it should be shaded appropriately to avoid direct sunlight.
4. Fertilizing: During the growth period of bonsai chili, fertilize with a compound fertilizer every 15 days to meet its growth needs.
5. Pruning: During the growth of bonsai chili, prune dead and diseased branches in a timely manner to maintain the plant's beautiful shape.
Bonsai chili comes in many varieties, offering both beautiful ornamental value and rich taste. Mastering certain care techniques can help your bonsai chili grow robustly, adding a touch of color to your home life. I hope this article can provide you with useful help.