What type of tea does Taxue Lanfei belong to?
A comprehensive explanation of the type of tea that Taxue Lanfei belongs to in the field of green plants and flowers, next, the editor will introduce.
What type of tea does Taxue Lanfei belong to?
Taxue Lanfei is a type of yellow tea, a slightly fermented tea. Its production includes an additional "yellowing" process compared to traditional green tea, which allows some nutrients to oxidize, giving it a yellow appearance. The finished tea has a strong orchid fragrance without covering the original taste of the tea, providing a unique experience. It is made with high-quality Ganlu tea as the base and premium orchids, processed with techniques such as high-temperature killing of greenness, then dried and baked.
Taxue Lanfei is produced on the Mengding Mountain in Ya'an City, Sichuan Province, where the high mountain tea gardens above 1000 meters in altitude lay a good environmental foundation for this tea.
Usually, Taxue Lanfei tea is made from high-quality fresh leaves of tea trees picked before Qingming Festival, using the exclusive tender buds of Mengding Ganlu from Mengding Mountain as the raw material, with about 50,000 buds selected from every 10 jin, made with unique processing techniques!
What type of tea does Taxue Lanfei belong to?
Taxue Lanfei belongs to the yellow tea category among the six main types of tea. "Taxue Lanfei" is not only the name of the tea but also the brand and registered trademark of a Chinese brand, with a market price of about 800 to 1400 yuan per jin.
The quality of Taxue Lanfei without jasmine is better than that with jasmine. Therefore, when purchasing Taxue Lanfei, make sure to recognize the registered trademark, as most loose Taxue Lanfei in the market is fake.
Brief introduction of Taxue Lanfei characteristics
Regular Taxue Lanfei tea is made with Ganlu tea as the base, added with high-quality orchids, processed with high-temperature killing of greenness, followed by four fermentation and one roasting, using techniques such as shaking, sprinkling, pinching, pressing, and stripping, then dried and baked.
1. Finished Tea
The finished tea has a beautiful shape, fresh green color, fragrant aroma, bright infusion color, fresh and mellow taste, and a strong orchid fragrance. After brewing, it seems to have orchid fragrance in the aroma, leaving a lingering aftertaste.
2. Tea Infusion
The infusion color is slightly yellow and bright, with the orchid fragrance gradually coming out after steeping, refreshing and invigorating. Taking a sip, the whole taste bud is immersed in a thick and fresh taste, with a faint orchid fragrance filling the mouth.
3. Taste
This is a fresh and sweet new tea, with the floral fragrance integrated into the tea aroma, its fragrance leaving a lasting aftertaste.
Brewing techniques for Taxue Lanfei tea
1. Tea Cup: When brewing, you can use a transparent glass cup or Gongfu tea method, avoiding disposable plastic or paper cups as much as possible to prevent affecting the taste.
2. Water: In areas with good water quality, tap water can be used directly for brewing. If available, mountain spring water, mineral water, or purified water can be used to make the tea taste even better.
3. Water Temperature: When pouring water, the temperature is best controlled between 85-90 degrees Celsius, and the brewing time should not be too long, brew and drink immediately.
The above is all the content about what type of tea Taxue Lanfei belongs to. Green plant enthusiasts may refer to this for reference.