The editor will tell you about whether rosemary can be eaten and the green plant flower cultivation content related to the edible value of rosemary. The following is an introduction for you.
Cultivating flowers and plants can not only purify the air and cultivate one's temperament but is also very beneficial to our health. Now it is the warm spring of March, and many flower enthusiasts have started to buy new plants. Today, the editor wants to recommend a plant to you. It can be used as an ornamental green plant and can also be used to make tea and cook food. This plant is called: rosemary.
Can rosemary be eaten?
Rosemary is edible.
Rosemary, with its color, aroma, and taste.
Color
Rosemary, classified in the Rosaceae family, is a perennial aromatic shrub known worldwide as a fragrant herb. It is also called tarragon, sea dew, and nine-mile fragrance. In the West, this plant is also known as "Mary's Rose" and "Pearl of the Sea." Rosemary is native to Europe and North Africa, and it doesn't grow too tall, with mature plants only about half a meter high, taking up little space. It can be planted in the garden or in pots on the balcony. Its leaves are relatively small and are sometimes mistaken for pine needles, with a year-round green color that has high ornamental value, making it an excellent choice for a green potted plant.
Aroma
As a well-known fragrant herb, rosemary naturally emits a unique aroma. These aromas come mainly from the aromatic molecules released by the leaves and branches, with main components such as rosmarinic acid, salvianolic acid, rosemary酚, ursolic acid, and rosemary acid. Not only does it have a pleasant smell, but it also has antibacterial and air-purifying effects.
Taste
In Western cuisine, rosemary is widely used as a spice in cooking. Rosemary can eliminate the fishy smell of meat, and adding some dried rosemary to braised meat or grilling will make the meat more delicious. Besides cooking, rosemary is often used to make tea. Pick a few fresh leaves or dried leaves and brew them with boiling water to make a herbal tea that can help relieve mental fatigue, improve memory, and aid sleep.
Can rosemary be eaten?
Cultivation methods
Rosemary, with its color, aroma, and taste, is a perennial plant that can be grown for many years. In terms of care, the following points are mainly considered:
Potting soil
Rosemary plants are not large, and many enthusiasts plant them in small pots. However, rosemary grows quickly and can easily grow into a full bush, so it is recommended to use a slightly larger pot. The diameter of the pot should be between 15 to 20 centimeters.
Rosemary has a strong adaptability to soil, and when planted in the ground, soil issues do not need to be considered. For potted rosemary, the soil space in the pot is limited, so better quality soil should be used. Lazy gardeners can directly use nutrient-rich soil, or they can mix their own soil: use 2 parts garden soil, 1 part decomposed leaf soil, and add a little organic fertilizer, mix all the materials evenly, and then plant.
Sunlight
Different from other shade-loving ornamental leaf plants, rosemary is a sun-loving plant. If kept in a place with weak sunlight for a long time, it will affect its growth and easily cause leaf drop. Try to keep it in a place with sufficient sunlight.