When Do Golden Passion Fruits Ripen and Hit the Market?
Key Content of This Article: The ripening and market entry time of golden passion fruits, the origin and season of golden passion fruit production, as well as the experience of consuming ripe golden passion fruits, details are as follows:
The Ripening and Market Entry Time of Golden Passion Fruits
Golden passion fruits, also known as egg fruits or love fruits, usually ripen and hit the market from August to November each year, belonging to the autumn fruits. Common varieties include Zixiang No.1, Mantanxing, Tainong No.1, and Golden Fruit.
Golden passion fruits are tropical fruits, often planted when the temperature is above 20°C during spring and autumn. If the environment is suitable, they can bear fruit the following year. The market price is about 7-15 yuan per jin.
The Origin and Season of Golden Passion Fruit Production
The original origin of golden passion fruits is in South America, and the major production areas in China include Guangdong, Fujian, Guangxi, and Hainan provinces.
1. Hainan Golden Passion Fruits: Hainan golden passion fruits usually ripen from September to October and are widely cultivated throughout the province. The fruits here are sweet and sour, juicy, and of excellent quality.
Consuming Ripe Golden Passion Fruits
Golden passion fruits are best consumed in autumn when their taste is the best. Unripe golden passion fruits are green and can also be eaten, but the taste and texture are less pleasant, quite tart and astringent, and difficult to swallow.
If you want to accelerate the ripening of golden passion fruits, first wipe the fruits clean with a dry cloth, then place them in rice, or let them bask in the sun more, both can help in speeding up the ripening process.
The above information is about the origin and season of golden passion fruit production, the ripening and market entry time of golden passion fruits, and the life experience of consuming ripe golden passion fruits. I hope it can be helpful to you in your daily life!