The Efficacy, Functions, and Consumption Methods of Calla Lily
Today, we will introduce the efficacy and functions of the calla lily, its consumption methods, and the taboos of consuming calla lily, as follows:
The calla lily is a perennial robust herb with large corms, thick leaves, and an overall green appearance. Its shape is cordate or sagittate, and it prefers to grow in loose, fertile, humus-rich clay soil. Although the flowers of the calla lily are toxic, the plant itself is medicinal and can be mashed and applied externally. In Western countries, it is commonly used as a bouquet for brides.
The Efficacy and Functions of Calla Lily
The calla lily has various efficacies and functions, such as clearing heat and moistening the lungs, generating saliva and resolving stagnation, and promoting qi and digestion. Some medical experts have found that the calla lily is rich in protein, iron, calcium, vitamin A, and other trace elements and nutrients, which can not only supplement the body's nutrition but also have anti-cancer and blood pressure-lowering effects.
Consumption Methods of Calla Lily
The calla lily can be eaten raw as a fruit, but it should be noted that the skin of the calla lily contains many bacteria, so it must be peeled and washed clean, then rinsed with hot water before consumption. This method of eating is sweet and refreshing, preserving the original flavor and nutrition of the calla lily.
Taboos of Consuming Calla Lily
The taboos of consuming calla lily include consuming it in moderation under the guidance of a doctor. Although the calla lily has certain medicinal values, it contains a certain amount of toxicity, with a large number of herbal calcium crystals and alkaloids. If consumed, it can lead to symptoms of poisoning such as coma. Therefore, it is important to strictly follow the doctor's advice for internal use.
The above introduction to the consumption methods, efficacy and functions, and taboos of consuming calla lily are provided for everyone to learn and understand!