Which Aloe Vera Are Edible
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Which Aloe Vera Are Edible
Edible Aloe Vera includes Aloe arborescens, Aloe vera, Aloe chinensis, Aloe ferox, and Aloe saponaria. Among them, Aloe arborescens and Aloe vera can be eaten directly and have a beautifying effect. The other three types of Aloe Vera need to be processed slightly before eating, which is also beneficial to the human body.
Aloe arborescens
Aloe arborescens, also known as Japanese Aloe or Tree Aloe, mainly grows in Japan. In Japan, people's eating methods include eating the gel after peeling, juicing, and making homemade dishes, which can be processed into health foods and cosmetics.
Aloe vera
Aloe vera can be used in medicine, beauty, and consumption. The original juice, crystal powder, and concentrate of Aloe vera can be used as raw materials for various health products. Aloe vera can be eaten directly or added to any food as an ingredient.
Aloe chinensis
Aloe chinensis, also known as spotted Aloe, is actually a variant of Aloe vera. Aloe chinensis has certain medicinal value, and many people use fresh Aloe chinensis gel to make Aloe vera salads, so Aloe chinensis is also widely eaten.
Aloe ferox
Aloe ferox is also known as Cape Aloe, because it is mainly produced in the Cape Province of South Africa and is a large variety of Aloe. Aloe ferox is also the raw material for dried Aloe in traditional Chinese medicine, and Aloe ferox can be found in the pharmacopeias of various countries, indicating that it is a traditional medicinal Aloe.
Aloe saponaria
The leaves of Aloe saponaria are wide and thick, containing more gel. Overall, this medicine is relatively mild, and many people use Aloe saponaria as a medicine, and it also has high ornamental value. It can be said that Aloe saponaria has both medicinal and ornamental value and can also be considered a beauty and skincare product.
The specific introduction of which Aloe Vera can be eaten shared above, hoping everyone will like it!