What type of tea does Yunwu tea belong to?
Today's focus is to introduce the effects and functions of Yunwu tea, and the related experience of how to drink Yunwu tea. Let's get to know together next.
Yunwu tea is a type of green tea. Compared with other famous teas, it is less known. It used to grow between rock walls and was later introduced to artificial cultivation. The tea buds are fat, green, and moist, with a fresh and long-lasting aroma. The main producing area is Mount Lu in Jiujiang, Jiangxi Province.
The effects and functions of Yunwu tea
Yunwu tea not only has a unique taste but can also refresh the mind, relieve diarrhea, aid digestion, kill germs, detoxify, and prevent gastrointestinal infections. It can also help us stay alert, so its reputation has greatly increased.
How to drink Yunwu tea
Yunwu tea only sprouts in April, so the hand-made process is roughly divided into several steps: the first killing of green,揉青 (queeze green), the second killing of green, rubbing the strips, raising the down, and drying green.
Before brewing tea, you should first scald the cup, add an appropriate amount of tea leaves (usually adjusted according to taste), keep the water temperature at about 80 degrees, pour water along the side of the cup, which will not scald the tea leaves and allows the tea leaves to rotate, which is beneficial for releasing the aroma.
After filling it up, cover the lid and let it steep for about four seconds. The tea soup is light, as if made of jade, the taste is similar to Longjing tea but more mellow, with the natural flavors of orchid, chestnut, and bean flower. The aroma is captivating, and only by accumulating experience and mastering the right time and water temperature can one brew the best taste of tea.
The above introduces how to drink Yunwu tea and all the effects and functions of Yunwu tea. I hope it can be helpful to you. Finally, don't forget to come and visit more experience and common sense!