The production method of Dafu Longjing tea
This article explains to the concerned netizens about whether Dafu Longjing is a green tea and related content about green plants. The details are as follows:
Dafu Longjing is a type of green tea, belonging to the Wuniu Early variety, mainly produced in Xinchang County, Zhejiang Province. The tea leaves are flat, green in color, rich in aroma, and have an orchid fragrance. When making Dafu Longjing, it is necessary to select one bud and one leaf picked before Guyu as the raw material, and then process it by killing the green, spreading and cooling, pressing, shaking, and swinging.
Is Dafu Longjing a green tea?
Dafu Longjing is a green tea, belonging to the Wuniu Early variety within the Longjing tea family, produced in Xinchang County, Zhejiang Province. The tea leaves are tightly and smoothly twisted, evenly green in color, with an orchid fragrance. Moreover, the tea soup of Dafu Longjing is yellow-green, with a fragrant and sweet aftertaste.
The production method of Dafu Longjing
When making Dafu Longjing, one must select one leaf and one bud picked before Guyu, spread them indoors to wait for the water to evaporate, then put the tea leaves in a pan and continuously stir-fry and knead them to reduce the moisture in the leaves. Finally, use the pressing, shaking, and swinging techniques to make the tea leaves flat.
Product classification of Dafu Longjing
Dafu Longjing tea can be divided into two types based on color: green edition and yellow edition. In the green edition, there are more green leaves and fewer yellow leaves, with a persistent fresh aroma and a refreshing and mellow taste. In the yellow edition, there are more yellow leaves and fewer green leaves, with a rich and high-pitched fragrance.
The above information about whether Dafu Longjing is a green tea, the production method of Dafu Longjing, and the product classification of Dafu Longjing is for your introduction. Unauthorized reproduction is prohibited!