Suitable vegetables to plant after the beginning of winter
Let's share the topic of suitable vegetables to plant after the beginning of winter, including which vegetables are suitable to plant after the beginning of winter. The following is a detailed explanation by the editor for you.
1. Lettuce. It has strong adaptability, is easy to cultivate, has a short growth period, and there are no strict requirements for harvest specifications. It can be sown in installments and supplied throughout the year. Lettuce has the effects of clearing heat, calming the mind, clearing the liver and gallbladder, and nourishing the stomach. It is suitable for people with stomach diseases, vitamin C deficiency; suitable for the obese and those trying to lose weight; suitable for those with high cholesterol, neural asthenia, and liver and gallbladder diseases. Consuming it raw and regularly can help women maintain a slim figure.
2. Radish. Common types include red radish, green radish, white radish, water radish, and the beauty inside. Radishes prefer cold and cool temperatures and are afraid of high heat. They tend to bolt when planted in spring, so it's best to plant them in autumn. The leaves are prone to damage from aphids and small white caterpillars, which can be prevented by covering with gauze. Radishes contain amylase, which aids digestion. They also have a sweet and pungent taste, are cool in nature, and have the effects of relieving asthma, reducing phlegm, improving digestion, eliminating bloating, benefiting urination, and clearing heat and detoxifying.
3. Green stem cabbage. Green stem cabbage is a type of Pak Choi. It prefers a mild and cool climate. The optimal germination temperature for seeds is about 25 degrees Celsius, and the higher the temperature within the range of 20-35 degrees Celsius, the faster the germination. The seedling stage has a wide temperature adaptability, and the suitable temperature for stem and leaf growth is 18-25 degrees Celsius. It enjoys sunlight, but under conditions of too strong light, although the yield is high, the quality deteriorates. The best quality is achieved under moderate lighting conditions. Moreover, green stem cabbage has the effects of clearing heat and regulating the intestines and stomach, so it is commonly used to relieve hangovers and constipation. It also has a high calcium content, making it an ideal vegetable for preventing vitamin D deficiency (rickets).
4. Garlic. Garlic is a cold-tolerant long-day plant. The optimal growth temperature is 18-20 degrees Celsius, bolting requires a period of low temperature around 10 degrees Celsius, and bulb formation requires more than 12 hours of long-daylight and high temperature. When temperatures exceed 26 degrees Celsius, the plant dies, and the bulb enters a dormant state. Garlic has the function of disinfection and can prevent influenza. It can also prevent cancer, kill bacteria, lower blood sugar, and prevent cardiovascular and cerebrovascular diseases.
5. Broccoli. It has a strong growth, good heat and cold resistance, and is rich in nutrients, containing protein, sugar, fat, vitamins, and carotene. Its nutritional content ranks at the top among similar vegetables, earning it the title of "vegetable crown". Broccoli has an excellent taste, crisp and tender, with a delicious and fragrant flavor. It can be stir-fried, eaten cold, or made into soup and is a delicacy among vegetables.
The above introduction to suitable vegetables to plant after the beginning of winter and which vegetables to plant is for reference by netizens.