How to pinch the top of the蟹爪兰
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How to pinch the top of the蟹爪兰
Pinching the top of the蟹爪兰 can be done in summer, removing the uneven stems and leaves at the top, as well as the weaker buds. Trim the runt branches, diseased and withered branches, and yellow leaves to prevent excessive consumption of nutrients and promote the growth of a large number of flowering branches, leading to a burst of blooming.
Generally, the best time to pinch the top of蟹爪兰 is after summer, as this is when the plant has just woken up from its dormant period and entered a period of vigorous growth. Pinching the top at this time is just right and can effectively promote more lush and beautiful growth.
When the buds of蟹爪lan grow, you can trim the uneven stems and leaves at the top, as well as the weaker buds. This not only effectively avoids the consumption of nutrients but also promotes the growth of a large number of flowering branches, achieving the purpose of more flowers.
In addition to pinching the top, it is also necessary to trim the runt branches, diseased and withered branches, overlapping branches, old branches, as well as yellow leaves and withered leaves to maintain the plant's ventilation and light transmission, achieving a beautiful plant shape.
After pinching the top of the蟹爪lan, proper care and management should be done. First, maintain a suitable growth temperature of 10-18 degrees. During the growing period, you can apply a decomposed liquid fertilizer once a week, and apply a phosphorus-potassium fertilizer once every half month during the bud stage. Place it in a sunny position to promote photosynthesis and benefit flowering.
The above is the detailed content of how to pinch the top of the蟹爪lan, hoping it can help you!