What vegetables are suitable for steaming
Here is a comprehensive analysis of the knowledge about the vegetables suitable for steaming in the field of green plants and flowers, which is a very good experience and knowledge. It is recommended to collect it!
What vegetables are suitable for steaming
Vegetables that are suitable for steaming include celery, eggplant, potatoes, pumpkin, carrots, baby cabbage, winter melon, oilseed rape, bean sprouts, beets, coriander, spinach, leeks, lotus root, corn, luffa, mustard greens, tomatoes, needle mushrooms, broccoli, water spinach, sweet potato leaves, taros, cauliflower, cabbage, Chinese toon buds, white fungus, zucchini, etc. They can be directly steamed and seasoned with condiments for consumption.
Most of the vegetables bought back home are usually stir-fried because it is more convenient and can be matched with many foods. In fact, many vegetables are also very delicious when steamed, and steamed dishes are famous in many regions.
Vegetables suitable for steaming include celery, eggplant, potatoes, pumpkin, carrots, baby cabbage, winter melon, oilseed rape, bean sprouts, beets, coriander, spinach, leeks, lotus root, corn, luffa, mustard greens, tomatoes, needle mushrooms, broccoli, water spinach, sweet potato leaves, taros, cauliflower, cabbage, Chinese toon buds, white fungus, zucchini, etc.
1. Baby Cabbage
Baby cabbage is similar to cabbage, but it is smaller in size and tenderer than cabbage. We usually use baby cabbage to steam with other ingredients, such as steamed vermicelli with baby cabbage, steamed meatballs with baby cabbage, and steamed fish with baby cabbage, which are very delicious.
2. Eggplant
Eggplant is often stir-fried, but steaming it is also very delicious. Just steam the eggplant in a pot and then pour sauce or seasoning over it and mix well. Steamed eggplant is very soft and rich in nutrition, making it suitable for both the elderly and children.
3. Sweet Potato Leaves
Many people overlook sweet potato leaves, but they are very delicious when steamed. We just need to pick and clean the ripe sweet potato leaves, then steam them in a steamer. After steaming, mix them with some garlic paste and sauce, and they taste very good.
4. Celery
Celery can also be steamed. Remove the leaves, wash them clean, mix them with an appropriate amount of salad oil, then add flour, and mix them evenly with the celery leaves. Spread them flat in a steamer and steam them over high heat for 3 minutes. Serve with dipping sauce.
5. Carrots
Carrots are a common dish that can be shredded and steamed. After steaming, add some garlic paste and sauce, which is also very delicious, retaining the original flavor of carrots and rich in nutrition.
The above is the related content of what vegetables are suitable for steaming, for the reference of green plant enthusiasts, hoping to solve your problems in green plant and flower management.