What are the cruciferous vegetables
This article brings you the green plant maintenance tips of what cruciferous vegetables there are, and the editor will introduce them next.
What are the cruciferous vegetables
Cruciferous vegetables include白菜 (Chinese cabbage), 菜心 (菜心), 卷心菜 (cabbage), 椰菜 (cauliflower), 芥蓝 (芥蓝), 青花菜 (broccoli), 球茎甘蓝 ( kohlrabi), 芥菜 (mustard), 叶芥菜 (leaf mustard), 茎芥菜 (stem mustard), 大头菜 (turnip), 榨菜 (pickled mustard tuber), 胡萝卜 (carrot), 白萝卜 (white radish), 西兰花 (broccoli), 油菜 (oilseed rape), 芜菁 (turnip), etc., which are annual or perennial herbaceous plants, often with a spicy taste, mainly produced in the North Temperate Zone, and have various health benefits for the body.
Cruciferous vegetables, being annual or perennial herbaceous plants, often have a spicy taste, are mainly produced in the North Temperate Zone, and have many benefits, including invigorating the spleen and stomach, clearing the liver and improving vision, assisting in hemostasis, promoting blood circulation and removing blood stasis, and treating mammary gland hyperplasia.
Cruciferous vegetables include白菜, 菜心, 卷心菜, 椰菜, 芥蓝, 青花菜, 球茎甘蓝, 芥菜, 叶芥菜, 茎芥菜, 大头菜, 榨菜, 胡萝卜, 白萝卜, 西兰花, 油菜, 芜菁, etc.
1. Chinese Cabbage
Vegetables of the Chinese cabbage type are cruciferous plants, including brassica, kale, mustard, and mustard green types. Chinese cabbage vegetables are widely distributed in China, with a long history of cultivation. They have high yields and are storage-resistant, occupying an important position in the variety of vegetables in China.
2. Radish
Radish is a biennial herbaceous plant of the cruciferous genus Raphanus, but like Chinese cabbage, it is cultivated as an annual in vegetable production. Radish is easy to cultivate, highly adaptable, and has a high yield. It can be eaten cooked or raw and is therefore popular among consumers.
3. Turnip
Turnip is a vegetable of the cruciferous Brassica rapa L. species, also known as诸葛菜. Its flesh root is soft and dense, and it can be boiled, stir-fried, or pickled for consumption. Moreover, the leaves of turnip are also edible, making it a plant full of treasures.
4. Cabbage
Cabbage is also known as head cabbage, round cabbage, and is native to the Mediterranean coast. It is widely cultivated as a vegetable in Europe and has gradually spread to Asia. Nowadays, cabbage is widely cultivated all over the world.
5. Cauliflower
Cauliflower is also called flower kohlrabi or flower vegetable. This vegetable uses the flower head as its edible organ and is one of the commonly cultivated vegetable crops worldwide. It has a delicious taste, is nutritious, and is loved by people all over the world.
The above sharing of all the introductions to cruciferous vegetables hopes to bring you help. Finally, don't forget to check out more flower maintenance experience and knowledge!