How many kinds of green vegetables are there
The editor introduces the topic of flowers and plants about how many kinds of green vegetables there are, and the specific details are as follows:
There are more than thirty varieties of green vegetables in our country, the most common of which include spinach, bolbitis, lettuce, chives, tender spinach, mustard greens, celery, cabbage, coriander, etc. Among them, spinach belongs to the Chenopodiaceae family, with red roots and green leaves. Bolbitis and lettuce belong to the Compositae family, and they have a short growth cycle.
How many kinds of green vegetables are there
1. -- Types --
There are more than thirty varieties of green vegetables cultivated in our country, the most common being spinach, bolbitis, wild rice, bamboo shoots, water radish, broccoli, etc. Among them, spinach and bolbitis belong to the leafy vegetables, whose leaves are edible, wild rice belongs to the root vegetables, whose rhizomes are edible, and broccoli belongs to the flower vegetables, whose flowers are edible.
2. -- Spinach --
Spinach is a common green vegetable, native to Iran, and now cultivated in various parts of our country. Its rhizome is red and its leaves are oily green. When growing spinach, it is necessary to provide adequate sunlight for photosynthesis and timely remove overgrown spinach to improve ventilation among the plants.
3. -- Bolbitis --
Bolbitis is a common green vegetable. When growing, it should be sprayed with potassium dihydrogen phosphate to promote flowering and fruiting of the plant. And when the soil is dry, water should be supplied to bolbitis in a timely manner to keep the soil moist. In the summer, when the temperature is too high, a sunshade net should be set up to prevent the leaves from being sunburned.
This article shares some knowledge about how many kinds of green vegetables there are, hoping to bring you some help after reading this article!