What type of tea does Dancong tea belong to?
This article introduces the type of tea that Dancong tea belongs to, related to green plants and flowers. Let's follow the editor to find out!
What type of tea does Dancong tea belong to?
Dancong tea is a semi-fermented Oolong tea that sits between fully fermented black tea and unfermented green tea, representing the most delicate craft in Oolong tea production. The finished Dancong tea has the fresh aroma of green tea and the rich taste of black tea, combining the scents of flowers, honey, fruit, and tea into a fragrant type. Due to its unique production process, the leaves are tightly rolled, appearing in brown or grayish-yellow colors, with a natural floral aroma, and a mountainous melody with honeyed scent and natural floral fragrance.
Dancong tea is a traditional famous tea of the Han nationality, produced in Guangdong. It belongs to Oolong tea, which is a semi-fermented tea. Its processing craft is between that of black tea and green tea, offering the strong taste of black tea and the fresh aroma of green tea.
What kind of tea does Dancong tea belong to?
Dancong tea is a semi-fermented Oolong tea and does not belong to black tea or green tea. In recent years, Dancong tea is rich in vitamins, tea polyphenols, alkaloids, and various amino acids, among which tea polyphenols have a strong anti-radiation effect, with a content that can reach 30%.
Dancong tea has a refreshing taste, rich layers, and a natural orchid fragrance, which is fresh and pleasant, and has special health benefits for the human body. Regular consumption of Dancong tea can prevent aging, resist radiation, and has certain anti-cancer effects.
Taboos of drinking Dancong tea
1. Avoid drinking when feverish: The caffeine in tea not only raises the body's temperature but also reduces the efficacy of medication.
2. Patients with (GAN-ZHANG) should avoid drinking: Most of the caffeine and other substances in tea are metabolized by the (GAN-ZHANG).
3. Patients with ulcers should be cautious when drinking tea: Tea is a stimulant for gastric acid secretion, and drinking black tea can increase the secretion of gastric acid.
4. Avoid drinking tea if malnourished: Black tea has the function of breaking down fat.
5. Be cautious about drinking tea after getting drunk: Black tea has the effect of stimulating the central nervous system, and drinking strong tea after getting drunk will increase the burden on the heart (ZHANG).
6. Be cautious when taking medication with tea water: There are many types of drugs with different properties, and whether tea water can be used to take medication cannot be generalized.
7. Patients with anemia should avoid drinking tea: The tannic acid in tea can combine with iron to form insoluble complexes.
The above is some experience about the type of tea that Dancong tea belongs to, related to green plants and flowers, and it is hoped that it can bring help to you in your life!