Representative Plants of the Cruciferae Family
Let me introduce you to some small experiences in cultivating representative plants of the Cruciferae family, and share the detailed content next.
Representative Plants of the Cruciferae Family
There are more than three thousand species of Cruciferae plants in the world, mainly growing in the North Temperate Zone, with the most abundant distribution in the Mediterranean region. There are about four hundred species in our country. The Cruciferae family is of great economic value. Radishes are one of the major vegetable varieties in our country, and some species are important medicinal plants, while others are ornamental plants.
Characteristics of Cruciferae Plants
There are more than three thousand species of Cruciferae plants in the world, mainly growing in the North Temperate Zone, with the most abundant distribution in the Mediterranean region. There are about four hundred species in our country. The Cruciferae family is of great economic value. Radishes are one of the major vegetable varieties in our country, and there are also species that are important medicinal plants, as well as ornamental plants.
Representative Plants of the Cruciferae Family
The Cruciferae family mainly produces vegetables and oil crops, such as radishes, etc.; medicinal plants like sugar mustard, etc.; ornamental plants like viola, Zhuge菜, etc.
1. Brassica
Brassica is a biennial herb with a height of less than one meter. The leaves are about 2-6 centimeters, base hugging the stem, flowers are bright yellow with a diameter of less than one centimeter, and it is one of the major oil crops. The oil is used for consumption, leaves can be eaten as vegetables, seeds can be used as medicine to activate blood and remove blood stasis, and leaves can be externally applied to reduce swelling.
2. Chinese Cabbage
Chinese cabbage is also a member of the Cruciferae family. It can grow up to 60 centimeters in height with large, inverted ovate leaves. The flowers are bright yellow, erect, and overall have a light green color. It blooms in May and bears fruit in June. It is relatively cold-resistant and prefers cool climates. It is rich in nutrients, and the leaves can be eaten or used as feed.
3. Radish
Radishes come in biennial or annual varieties, with heights ranging from 20-100 centimeters. The roots are straight, long and round or spherical, with green, white, or red skin. They can be eaten as vegetables, and the seeds, roots, and leaves can all be used as medicine. The seeds help digestion and resolve phlegm, the roots quench thirst and aid digestion, and the leaves can prevent dysentery.
The above [] introduces the complete content of the representative plants of the Cruciferae family. Green plant enthusiasts may refer to this for reference.