What is water control and meat? Characteristics of water control and meat maintenance methods of water control and meat control and meat reproduction methods In recent years, succulent plants have become the first choice for home green plants due to their unique shape and easy maintenance characteristics. Water control and meat are popular among many flower lovers. What is water control and meat control? How to maintain them? This article will reveal you one by one. What is water control and meat?
Water-controlled and fleshy plants, as the name suggests, refer to fleshy plants with low water requirements. These plants usually have strong drought tolerance and can grow well even in arid environments. Compared with ordinary fleshy, water-controlled and fleshy plants have a stronger ability to absorb and utilize water, so they are more suitable for growing in a dry and ventilated environment. Characteristics of water control and fleshy 1. Drought tolerance: Water control and fleshy have low water requirements and can grow normally even in dry environments, making them an ideal choice for novice flower growers.
2. Strong adaptability: Water control and meat have strong adaptability and can adapt to various soil and climatic conditions.
3. Diversified forms: There are many kinds of water-controlling meat, with different shapes, such as Lotus Palm, Crassulaceae, Cactus Family, etc.
4. Beauty: Water control, fleshy, bright colors, unique leaf shape, and high ornamental value. Maintenance methods for controlling water and meat 1. Watering: Controlling water and meat requires low moisture. When watering, the principle of "better dry than wet" should be followed. Under normal circumstances, water 1-2 times a month., the number of watering can be appropriately increased during the summer hot season.
2. Light: Control water, meat and light, and should be placed in a sunny place for maintenance, but pay attention to avoid direct sunlight to avoid sunburn the leaves.
3. Soil: Water-controlled and fleshy is suitable for growing in soil with good ventilation and drainage. You can choose peat soil, perlite and other materials to mix and prepare.
4. Fertilization: The demand for fertilizer for water control and meat is not high. Fertilization can be carried out 2-3 times a year. Choose compound fertilizers containing nitrogen, phosphorus, potassium and other elements, and fertilize once a month.
5. Pruning: During the process of water-controlled and fleshy growth, dead leaves, sick leaves and other phenomena will appear. prune them in time to keep the plants beautiful. Breeding method for controlling water and fleshy 1. Dividing: Divide a number of small plants from the growth points that control water and fleshy and plant them separately.
2. Leaf cutting: Insert water-controlling and fleshy leaves into the soil to keep the soil moist. After the leaves take root, they can become new plants.
Due to its unique shape and easy-to-maintain characteristics, water-controlled and fleshy have become the first choice for home green plants. Understanding the characteristics and maintenance methods of water-controlled and fleshy plants can help you easily grow healthy and beautiful fleshy plants. During the maintenance process, pay attention to reasonable watering, light, soil and fertilization, and your water-controlled and fleshy plants will surely thrive.