Choose the right cutting method of green radish branches. Conservation and management of green radish branches. Green radish branches. Green radish, as one of the representatives of indoor green plants, is deeply loved by the vast number of plant lovers with its unique air purification ability and beautiful plant type. Love, and the cultivation of green radish branches is simple and easy, and even small plants can be easily started. This article will introduce in detail the cultivation method of green radish branches to help you raise healthy and lush green radish. Select suitable green radish branches Before cultivating green radish branches, you must first choose healthy green radish branches. You can choose green radish branches sold on the market, or you can cut them from existing green radish plants. When selecting green radish branches, you should pay attention to the following points: 1. Choose green radish branches with thick branches and green leaves.
2. Observe whether the branches have pests and diseases, and avoid selecting sick green radish branches.
3. Select branches of moderate length and should not be too long or too short. Cutting method of green radish branches The cutting of green radish branches is the main method for cultivating green radish branches. The following are the specific cutting steps: 1. Cut the green radish branches into a length of 10-15 cm and retain 2-3 leaves.
2. Put the cut green radish branches in clear water and soak them for 24 hours to fully absorb water.
3. Prepare a flowerpot and put in soil with good air permeability, such as a mixture of peat soil and perlite.
4. Insert the soaked green radish branches into the soil, paying attention to keep the branches upright.
5. Place the flowerpot in an area with sufficient scattered light to keep the soil moist. Maintenance and management of green radish branches 1. Light: Green radish branches are suitable for growing in an environment with sufficient scattered light, avoiding direct sunlight to avoid sunburn on the leaves.
2. Watering: Keep the soil moist, but avoid standing water. When it is hot in summer, the watering frequency can be increased appropriately.
3. Fertilization: Apply compound fertilizer once a month to promote the growth of green radish branches.
4. Trim: Regularly trim the withered leaves and too long branches to keep the green radish branches neat and beautiful. In addition to cuttage propagation, green radish branches can also be propagated through individual plants. The specific methods are as follows: 1. Select a vigorously growing green radish plant and dig it out from the roots with a shovel.
2. Divide the plant into several plants, each plant retaining 3-5 leaves.
3. Replant the divided green radish plants in flowerpots and manage them according to the maintenance method of green radish branches.
Green radish branch breeding is simple and easy. As long as you master the correct breeding method, you can easily grow green indoor green plants. I hope the breeding strategies in this article will help you and wish you success in breeding!