Are green peaches afraid of the heat? Tips for maintaining peach meat in summer. With the arrival of summer, the temperature gradually rises, and many plants have begun to enter the peak growth season. However, some plants are also sensitive to high temperatures. For example, peach meat that we are going to discuss today is too fleshy, peach meat is afraid of being hot? How to maintain it correctly? This article will reveal the truth about whether peach is so fleshy and afraid of heat, and provide summer maintenance tips. Are green peaches afraid of the heat?
Bitaches are fleshy and are loved by many flower lovers because of their colorful colors and different shapes. However, their fleshy performance is not optimistic about their adaptability to high temperatures. According to "China Flower News", Bitaches are fleshy in high temperature environments. Leaf wither, growth stagnation and even death can easily occur. It can be said that Bitaches are fleshy and indeed afraid of heat. Tips for maintaining peach meat in summer 1. Appropriate shade is strong in summer. Direct exposure will cause sunburn of peach meat leaves. When maintaining outdoors, appropriate shade should be provided to peach meat to avoid direct sunlight. Build a sunshade net around the plant or move the plant to a well-ventilated place indoors.
2. Control watering In high temperature weather, the evaporation rate of fleshy water in peach will accelerate, but too much watering will lead to root rot. When watering, the principle of "seeing dry, seeing wet" should be followed, that is, after the soil surface is dry, water should be carried out to keep the soil slightly moist.
3. Maintaining a well-ventilated and ventilated environment will help reduce the temperature around the plants and reduce the occurrence of diseases. During the maintenance process, indoor and outdoor air circulation should be maintained to avoid being too sultry around the plants.
4. Appropriate amount of fertilization. Under the high temperature environment in summer, the growth rate of peach meat will slow down. Therefore, fertilization should be based on phosphorus and potassium fertilizers to reduce the use of nitrogen fertilizer. The amount of fertilization should be appropriately reduced to avoid causing plants to grow excessively.
5. Timely pruning and high temperature in summer will slow down the fleshy growth rate of peach. At this time, the plant can be pruned to remove sick and weak branches and withered leaves, promote ventilation and light transmission of the plant, and is conducive to healthy growth of the plant.
6. Pay attention to the prevention and control of pests and diseases. High temperatures and humidity in summer are the period of high incidence of pests and diseases. During the maintenance process, attention should be paid to observing the growth status of the plants. Once pests and diseases are discovered, timely measures should be taken to prevent and control them.
Peach is really afraid of heat. When maintaining peach meat in summer, special attention should be paid to aspects such as shade, water control, ventilation, fertilization, pruning and pest and disease control. Through reasonable maintenance measures, peach meat can still shine in the hot summer. Vitality, I hope this article can help you maintain peach meat.