Flower Dandelion
Flower Dandelion Plant Properties
Chinese Name Dandelion Alias Pu Gong Cao, Edible Dandelion, Bedwetting Grass, Western Dandelion Latin Name Herba Taraxaci Family Compositae Genus Taraxacum Origin Distribution Northern Hemisphere, Northeast China, North China, East China, etc.Flower Dandelion Plant Introduction
Dandelion is a perennial herb, 10-25 cm tall, containing white latex. The瘦果is oblanceolate, soil yellow or yellowish brown, the flower head is capitulate, and the seeds are covered with white villi to form a fluffy ball, which is blown by the wind to a new place to孕育new life after flowering. The flowering period is early spring and late autumn. Dandelion contains protein, fat, carbohydrates, trace elements and vitamins, which are rich in nutritional value and can be eaten raw, stir-fried, or made into soup. It is a plant that is both medicinal and edible. Flower language: Unstoppable love, love that cannot stay.
Flower Dandelion Picture Appreciation
1、Picture of Dandelion One
2、Picture of Dandelion Two
3、Picture of Dandelion Three
4、Picture of Dandelion Four
5、Picture of Dandelion Five
6、Picture of Dandelion Six
7、Picture of Dandelion Seven