The Complete Process of Watermelon Planting
For netizens, we will elaborate on the topic related to the complete process of watermelon planting. Next, the editor will introduce it.
Watermelons are suitable for sowing from March to April every spring. When planting watermelons, you need to select seeds that are full and plump, then place them in an environment with a temperature of 33 degrees to germinate. After that, sprinkle the watermelon seeds on the surface of the soil and apply animal manure after the seedlings emerge to accelerate the growth of the plants.
How to Plant Watermelons
1. Planting Time
The best time to plant watermelons is from March to April every spring, as the temperature and humidity are relatively suitable, which is conducive to improving the germination rate of watermelons. Moreover, when planting watermelons, you need to decide on the specific time based on the local weather conditions or ecological environment to maintain the normal growth of watermelons.
2. Germination Treatment
When planting watermelons, select seeds that are full and undamaged, then soak them in a fungicide solution for 10-15 minutes to eliminate germs on the seed surface and reduce the chance of disease in watermelons. After that, place the watermelon seeds in an environment with a temperature of about 33 degrees to promote germination and vigorous growth.
3. Planting Method
Watermelons are suitable for growing in loose and breathable sandy loam soil. When planting watermelons, evenly sprinkle the seeds on the surface of the soil and cover them with a layer of plastic film to keep the temperature of the soil constant. After the seedlings emerge, use a small knife to cut open the plastic film around the seedlings to promote healthy growth.
4. Maintenance Management
After the plants have germinated, apply animal manure once to accelerate the growth of watermelons. During the growth period of watermelons, spray phosphorus and potassium fertilizer regularly to promote flowering and fruiting. After the watermelons bloom, cut off the excessive buds to improve the quality of the fruit.
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