What are the varieties of watermelon classification, and a full analysis of watermelon planting and maintenance.

What Kind of Watermelon

As a summer refreshment staple, watermelon is deeply loved by the public for its sweet and juicy characteristics. This gourd plant originating from Africa has now formed a complete industry chain in our country, with cultivation techniques and variety breeding at the world's leading level. This article will provide a comprehensive understanding of the variety characteristics and cultivation essentials of watermelon through a combination of text and images.

Watermelon Variety Classification Atlas

Main Categories of Fresh-Eating Watermelons

Jingxiu watermelon is known for its thin skin and high sweetness, with a single fruit weighing about 3-5 kilograms; Honghu watermelon has bright red flesh with few fibers and strong storage and transportation resistance; Huangpi watermelon is rich in beta-carotene and has a unique taste. The recently cultivated thumb-sized watermelon has a diameter of only 3 centimeters, becoming a popular fruit on social media.

Key Watermelon Cultivation Techniques

Environmental Condition Control

The root system of watermelon develops best at 30-32°C, and the day-night temperature difference should be maintained at 8-10°C. Using high ridge cultivation can effectively prevent waterlogging, and the soil EC value should be controlled at 1.5-2.0mS/cm for the best sugar accumulation.

Water and Fertilizer Management Points

The highest water requirement is during the fruit-setting stage, and it is recommended to use a drip irrigation system. Applying potassium fertilizer during the fruit expansion stage can increase sweetness, and spraying calcium fertilizer on the leaves can prevent fruit cracking. Stop watering 7 days before harvest to ensure quality.

What Kind of Watermelon

Nutritional Value Analysis of Watermelon

Every 100 grams of fruit flesh contains 8.1 mg of vitamin C and 4.5 mg of lycopene. The component citrulline can promote blood circulation, and the potassium content reaches 112 mg, which is beneficial for blood pressure regulation. The seeds contain high-quality protein and are a healthy snack when dried.