Summer has arrived, and it's the season for harvesting watermelons. But do you know when Ningxia watermelons are the sweetest? To help everyone better enjoy the delicious taste of Ningxia watermelons, this article will detail the ripening time and picking techniques for Ningxia watermelons.
When is the ripening time for Ningxia watermelons
In Ningxia, the general planting period for watermelons is April, and it takes 60-90 days from sowing to fruit maturity. Around mid-June to early July, Ningxia watermelons can be harvested.
How to determine if a Ningxia watermelon is ripe
Look at the color: When Ningxia watermelons ripen, their skin becomes more yellow and shiny. Tap it: A ripe Ningxia watermelon will have a low, muffled sound and a crisp echo. Look at the tail: The tail of a ripe Ningxia watermelon will become drier, and the skin may crack.
How to store Ningxia watermelons after they ripen
Ningxia watermelons should be picked promptly after ripening and stored in a ventilated, cool place to prevent premature spoilage. For long-term storage, Ningxia watermelons can be kept in a place with a temperature of around 10°C, which can keep them fresh for about two weeks.
How to choose sweet and delicious Ningxia watermelons
Look at the size: Ningxia watermelons should be relatively uniform in size. If the size difference is too large, it may indicate inconsistent growing conditions. Look at the shape: Ningxia watermelons should be slightly flattened, which means the flesh is thicker. Smell the aroma: Ningxia watermelons should have a light, fresh fragrance. If the smell is strong, it may be due to excessive chemicals.
How to correctly cut a Ningxia watermelon
Wash the Ningxia watermelon. Cut it in half. Then, use a spoon to scoop out the seeds. Cut the flesh into the desired size.
Calories and nutritional value of Ningxia watermelons
Ningxia watermelon is a low-calorie, high-water, high-fiber fruit. It contains 23 calories per 100 grams and is rich in various nutrients such as vitamin C, vitamin B1, vitamin B2, calcium, and phosphorus.
Ways to eat Ningxia watermelons
Ningxia watermelons can be eaten directly, or cut into cubes or slices and added to salads. Additionally, you can make juice from Ningxia watermelons, which has a refreshing taste.
Benefits and effects of Ningxia watermelons
Ningxia watermelons can promote digestion and prevent constipation; they can lower blood pressure and prevent cardiovascular and cerebrovascular diseases; they are rich in anthocyanins and vitamin C, which have antioxidant effects and can protect the skin.
How to get the best taste out of Ningxia watermelons
The best taste for Ningxia watermelons is when eaten at a temperature of around 15°C to 20°C. You can also refrigerate the cut Ningxia watermelon for an even better taste.
How to avoid adverse reactions to Ningxia watermelons
If you experience abdominal discomfort or nausea while eating Ningxia watermelons, it may be due to excessive carotene or other substances. You should stop eating them immediately.
Types and characteristics of Ningxia watermelons
Ningxia has a wide variety of watermelon types, mainly including red-fleshed, yellow-fleshed, and seedless varieties. Among them, red-fleshed watermelons have vibrant colored flesh and a sweet taste; yellow-fleshed watermelons are more delicate with a rich flavor.
Origin of Ningxia watermelons
Ningxia is one of the famous watermelon planting bases in the country, with major production areas including Guyuan, Wuzhong, and Zhongwei. The yield and quality of Ningxia watermelons are excellent.
How to buy Ningxia watermelons
You can buy Ningxia watermelons at local fruit and vegetable markets or supermarkets. You can also choose products from well-known brands to ensure quality and safety.
Features and techniques of Ningxia watermelon cultivation
The cultivation of Ningxia watermelons requires attention to multiple aspects such as land selection, fertilizer use, and pest and disease control. At the same time, the climatic conditions in Ningxia are suitable for watermelon growth, making the cultivation techniques quite advanced.
The ripening time for Ningxia watermelons is from mid-June to early July. The skin of a ripe watermelon is yellow and shiny, and it makes a low, muffled sound when tapped. When buying a Ningxia watermelon, check its size, shape, and smell. To cut it, you need to remove the seeds first. The best taste is achieved when eaten at a temperature of around 15°C to 20°C. Ningxia watermelons have a wide range of origins, rich varieties, and high nutritional value, but it is also important to be aware of potential adverse reactions.