ABSTRACT: Hami melon is one of the most popular fruits in summer. Its sweet taste and cool taste make people look forward to its arrival all year round. However, do you know when it's best to eat cantaloupes? Next, this article will give you a detailed introduction to the best eating season for cani melons...
Hami melon is one of the most popular fruits in summer. Its sweet taste and cool taste make people look forward to its arrival all year round. However, do you know when it's best to eat cantaloupes? Next, this article will give you a detailed introduction to the best eating season for cani melons and tips for tasting cani melons.
1. Hami melons that ripen early in spring In spring, there are only a small number of early-maturing varieties of Hami melons. The fruits of these varieties are relatively small but relatively sweet. Tasting cantaloupes at this time can meet people's demand for fruit, and the price is cheaper than in summer.
2. Authentic cantaloupes in summer Summer is the main production period for cantaloupes. At this time, the cantaloupes are large, juicy, sweet, and have a cooler taste. It is also more convenient to eat cantaloupes at this time, because cantaloupes can be seen everywhere in the market.
3. Hami melons at the end of autumn In autumn, although Hami melons are no longer the main production period, there are also a small number of late-maturing varieties. Although these late-maturing varieties of cantaloupes taste good, the price is more expensive than in spring and summer.
4. Winter cantaloupes Winter is the most inappropriate season for cantaloupes, because the climate is cold and dry at this time, and the taste and taste of cantaloupes will deteriorate. Therefore, we recommend that you not eat cantaloupes in winter.
5. Differences in color shades When you choose cantaloupe, you can distinguish its maturity by its appearance. The skin of mature cani melons appears light yellow or light green, while the skin of immature cani melons appears dark green.
6. Tips for taste judgment If you want to determine whether the cantaloupe is sweet and delicious, you can try tapping the cantaloupe with your hand and listen to the sound it makes. If the sound is crisp and loud, it means that the cani melon is ripe and should taste good.
7. How to store cantaloupes If you buy an entire cantaloupes but don't want to eat them all in one go, you can wrap the rest in plastic wrap and store it in the refrigerator. This will keep the freshness of the cani melon and take it out the next time you eat it.
8. Tips for cutting cantaloupes When you want to cut cantaloupes, it is best to use a large knife, and first cut off both ends of the cantaloupes, and then divide the cantaloupes into half along the center line. This operation is relatively simple and can also separate the seeds and pulp of the cani melon.
9. Taboos for eating cantaloupes Because cantaloupes contain a lot of water and cellulose, if you eat cantaloupes when you are full, it can easily cause indigestion. People with diabetes or kidney disease should also avoid excessive consumption of cantaloupes.
10. Suggestions for pairing cantaloupes can be eaten with many ingredients, such as cheese, vegetables, ham, etc. One of the most common ingredients is cooked ham, because the two complement each other and taste is wonderful.
11. Changes in taste If cani melons are stored for too long or are affected by too high temperatures, it may lead to changes in taste and become less water-rich and sweet than fresh cani melons. At this time, you can cut the cantaloupe into small pieces, add the right amount of sugar and lemon juice, and make a salad.
12. Tips for tasting cantaloupes 1: Peel and eat If you want to eat more pulp, you can peel the cantaloupes before eating. But when cutting the skin, be careful not to damage the flesh.
13. Tips for tasting cantaloupes 2: Eat it after refrigeration Put the cantaloupes in the refrigerator and refrigerate for a period of time to make them cooler and refreshing. However, the refrigeration time should not be too long, and it is best to eat it within 24 hours.
14. Tips for tasting cantaloupes 3: Try not to heat the cantaloupes. After heating, it will reduce its crispness and taste worse. So it is best not to heat cantaloupes.
15. Tips for tasting cantaloupes 4: Pair it with other fruits If you find it boring to eat cantaloupes alone, you can eat it with other fruits, such as strawberries, watermelons, etc. This can increase the layering of the taste and make the taste richer.
Eating cantaloupes in the right season allows us to enjoy its best taste and texture. At the same time, attention should be paid to the color and sound judgment, storage methods, cutting techniques and taboos of cantaloupes. Tips for tasting cantaloupes can also allow us to better enjoy the taste of this delicious fruit.