Abstract: Carambola is a very popular fruit. It tastes fresh, sweet and delicious. It not only meets people's taste buds, but is also rich in various nutrients such as vitamin C and cellulose, which has many benefits to human health. But, you know what? Carambola and some foods cannot be together...
Carambola is a very popular fruit. It tastes fresh, sweet and delicious. It not only meets people's taste buds, but is also rich in various nutrients such as vitamin C and cellulose, which has many benefits to human health. But, you know what? Carambola and some foods cannot be eaten together, otherwise it may cause adverse reactions and even cause harm to the body. Next, this article will introduce you to which foods carambola cannot be eaten with.
1. Carambola and wine Carambola and wine cannot be eaten together. Because carambola contains a substance called oxalic acid, which is converted into oxidized oxalic acid in the human body, alcohol inhibits the activity of detoxification enzymes in the liver, causing oxalic acid to accumulate in large quantities in the body, causing oxalic acid poisoning, dizziness, nausea, vomiting and other symptoms.
2. Carambola and persimmon Carambola and persimmon cannot be eaten together. Persimmons contain a large amount of tannic acid, while the oxalic acid contained in carambola can combine with tannic acid to form an insoluble precipitate, blocking the intestine and causing adverse reactions such as abdominal pain and diarrhea.
3. Carambola and watermelon
Carambola and watermelon cannot be eaten together. Because watermelon is rich in pectin, the oxalic acid contained in carambola will combine with pectin to form a solid, forming large "stones" in the intestine, causing intestinal discomfort.
4. Carambola and sweet potatoes Carambola and sweet potatoes cannot be eaten together. Because sweet potatoes contain a large amount of vitamin C, and carambola contains oxalic acid, eating the two together will affect the body's absorption of vitamin C and will also cause gastrointestinal discomfort.
5. Carambola and milk Carambola and milk cannot be eaten together. Because milk contains protein, the oxalic acid in carambola will combine with the protein to form a substance that is not easily digestible, causing gastrointestinal discomfort.
6. Carambola and seafood Carambola and seafood cannot be eaten together. Because the cadmium element in seafood will combine with oxalic acid in carambola to form an insoluble substance, which accumulates in the human body and produces toxic effects, causing a toxic reaction.
7. Carambola and mango Carambola and mangoes cannot be eaten together. Because the large amount of pectin contained in mangoes will combine with oxalic acid in carambola to form solids, reducing the body's absorption of nutrients and causing symptoms such as abdominal distension and diarrhea.
8. Carambola and pineapple Carambola and pineapple cannot be eaten together. Because pineapple is rich in proteases, the oxalic acid in carambola will affect the activity of proteases, reduce the body's absorption of protein, and also cause discomfort such as mouth ulcers.
9. Carambola and oranges Carambola and oranges cannot be eaten together. Because oranges contain a large amount of vitamin C, and carambola contains oxalic acid, consumption of the two together will affect the body's absorption of vitamin C and may also cause gastrointestinal discomfort.
10. Carambola and apples Carambola and apples cannot be eaten together. Because apples are rich in pectin and carambola contain oxalic acid, eating the two together will reduce the body's absorption of vitamins and minerals and cause gastrointestinal discomfort.
11. Carambola and tofu Carambola and tofu cannot be eaten together. Because tofu contains a large amount of protein, the oxalic acid in carambola will combine with the protein to form a substance that is not easily digestible, causing gastrointestinal discomfort.
12. Carambola and pig liver Carambola and pig liver cannot be eaten together. Because pig liver is rich in copper, and oxalic acid in carambola can combine with copper to form a substance that is not easily absorbed, causing copper to accumulate in the human body, causing copper poisoning reactions.
13. Carambola and hawthorn Carambola and hawthorn cannot be eaten together. Because hawthorn contains a large amount of acidic substances, and oxalic acid in carambola is also an acidic substance, eating the two together will cause a large chemical reaction and cause gastrointestinal discomfort.
14. Carambola and pear Carambola and pear cannot be eaten together. Because pears contain a large amount of pectin, and carambola contains oxalic acid, eaten together will form solids, reduce the body's absorption of nutrients, and cause discomfort such as abdominal distension and diarrhea.
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The above are carambola and foods that cannot be eaten together. We should pay attention to food hygiene and try to avoid pairing these foods with them. Only the right eating habits can we live a truly healthy life.