How many cloves to put in water for brewing
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How many cloves to put in water for brewing
3~5 grams is recommended. Cloves contain a large amount of eugenol and clove oil, which can inhibit the activity of Helicobacter pylori. Therefore, drinking clove tea regularly helps to repair gastrointestinal function and can be used to treat diseases such as stomach cold and stomach ulcers. However, it should not be overdosed. Generally speaking, 3~5 grams of cloves are enough for brewing water. If there is a gastrointestinal disease, it is recommended to consult a professional doctor for medication to avoid aggravating the condition.
Potting soil: It is best to choose a mixture of clay and sandy soil, which has good drainage. Watering: It does not require much water, generally more water in high temperatures, water control in winter, usually keep it dry and wet, and avoid waterlogging. Lighting: Cloves love the sun and are best grown in sunny places like balconies, getting plenty of sun, and shading during the midsummer.
Cloves do not like too much fertilizer. Be sure to avoid over-fertilizing as it can cause the branches to grow excessively and affect flowering. Generally, applying a mature compost once a year or every other year before winter is enough. Before the cloves sprout in mid-March, it is necessary to shape and prune the cloves, remove the dense, weak, and diseased branches, cut the strong branches in half, and allow the tree canopy to be ventilated and well-lit. After the flowers fade and if not left for seeds, the remaining flowers and the two buds at the lower part of the inflorescence can be cut off to reduce nutrient consumption, promote the germination of new branches, and form flower buds. After the leaves fall, you can also do a pruning to ensure a round and beautiful tree canopy, which is beneficial for growth and flowering next year.
When it is time to sprout in mid-March, it is necessary to prune the lilac flowers, cut the thick and broken branches to ensure light balance. After the flowers fade, if no seeds are left, the remaining flowers can be cut to reduce nutrient loss, which can better form flower buds. Leaves falling behind can be done, which is beneficial for the growth and flowering of lilacs next year. Remember, if the soil is not done this way, do not overdo it.
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