Abstract: As a common fruit, Huyou is widely cultivated in all parts of the country. Its refreshing taste and rich nutritional value are deeply loved by people. However, many people don't know when hupomelo matures and when the best time to eat it. Today, we will reveal this...
As a common fruit, Huyou is widely cultivated in all parts of the country. Its refreshing taste and rich nutritional value are deeply loved by people. However, many people don't know when hupomelo matures and when the best time to eat it. Today, we will solve this mystery, explore the growth process of Huyou, and reveal the best time to eat Huyou.
What is Hupomelo Hupomelo, also known as "grapefruit", is the fruit of citrus in the Rutaceae family, native to the Caribbean. Huyou has a slightly elliptical shape, and the size varies according to the variety. The peel is thick and smooth, ranging in color from light green to golden yellow. The flesh is tender and juicy, and the taste is clear, sweet and refreshing.
The growth history of hupomelo 1. Flowering period
hupomelo usually begins to bloom in February, and each fruit usually has flower buds that bloom 5-6 flowers. Flowering usually lasts 2-3 weeks.
2. After pollination during the fruiting period, the pomelo begins to bear fruit and the fruit gradually becomes larger. Fruit development requires the combined action of multiple factors such as sunshine, temperature, water and nutrition.
3. Growing period The maturity of pomelo needs to go through a growing period, which generally lasts for 5-6 months. During this process, the fruit continues to absorb water and nutrients, the peel and flesh gradually thicken, and the color gradually changes from light green to golden yellow.
4. During the picking period, the picking time of pomelo is generally judged based on factors such as the color, size, and hardness of the fruit. During picking, be sure to handle it with care to avoid damage.
Hupomelo ripening time Hupomelo generally ripens between November and January of the following year. The ripening time of different varieties of pomelo may vary.
The best time to eat pomelo 1. Ripe period pomelo tastes best and tastes most delicious during the ripening period. At this time, the flesh is full, juicy, and the taste is refreshing.
2. Winter is the best time to eat pomelo, because the temperature is low and the weather is dry, and people are prone to colds and coughs. Eating pomelo can improve the body's immunity and prevent the occurrence of colds and other diseases.
Preservation method of pomelo 1. Preservation of pomelo at room temperature can be stored at room temperature for 1-2 weeks, but avoid coexistence with other fruits. In addition, be careful not to place it in direct sunlight.
2. The pomelo stored in the refrigerator can also be stored in the refrigerator to maintain its freshness and taste. However, before removing it, be sure to place it at room temperature to soften it, otherwise the taste may be affected.
3. Preservation in vacuum bags Preserving pomelo in a vacuum preservation bag can extend its preservation period while maintaining its freshness and taste.
How to buy pomelo 1. Appearance The skin of pomelo should be smooth, without spots, no rot, and even in color.
2. A good-smelling huyou smells fresh and has no peculiar smell.
3. Huyou with good weight is relatively heavy.
The efficacy and nutritional value of grapefruit 1. Vitamin C grapefruit is a fruit rich in vitamin C, which can protect blood vessels and enhance immunity.
2. Antioxidant Huyou is rich in a variety of antioxidants, which can play roles in fighting cancer and protecting the heart.
3. Reducing cholesterol Naringin in pomelo can lower cholesterol levels and help protect heart health.
Precautions for eating pomelo 1. Don't eat pomelo in large quantities. This substance may interfere with the metabolism of the drug, resulting in reduced efficacy or adverse reactions. People taking medicines are advised not to eat large amounts of pomelo.
2. When eating it, you should use proper amount. Although Huyou is rich in nutrients, it also contains a certain amount of sugar. If you are diabetic, you need to eat in moderation and pay attention to controlling the amount you consume.
The delicious practice of hupomelo 1. Hupomelo Honey Juice Squeeze fresh hupomelo juice, add honey to taste, and serve after chilling.
2. Pomelo Salad Peel and seeds the pomelo, and mix it with lettuce, sweet and sour sauce, etc. to make a refreshing and delicious pomelo salad.
The origin of Huyou Huyou is one of the most important citrus fruits in the world, with production areas all over the world. In my country, the main producing areas are Guangdong, Fujian, Yunnan and other places.
Varieties of hupomelo 1. Fujian Wanhong pomelo 2. Fuzhou Xiangcitron 3. Shenhong pomelo 4. Pearl pomelo 5. Shatian pomelo 6. Xiaoyi hupomelo 7. Purchase channels of golden fruit hupomelo 1. Farmers 'markets 2. Supermarkets 3. Online shopping platform hupomelo price trend will also vary due to factors such as the variety and origin of hupomelo. Generally speaking, the price of hupomelo is relatively stable from November to January of the following year, and then the price gradually declines.
Conclusion By understanding the growth process, maturity time and best time to eat hupomelo, we can not only better enjoy the delicacy of this fruit, but also better grasp its nutritional value and purchasing skills. I hope this article can help everyone better understand Huyou and enjoy the delicacy and health it brings.