Abstract:
The wonderful summer days are always accompanied by delicious food. And among the most popular fruits in summer is the cantaloupe. This sweet and refreshing fruit not only satisfies people's desire for good food but also brings a lot of cool comfort to the hot summer...
The wonderful summer days are always accompanied by delicious food. And among the most popular fruits in summer is the cantaloupe. This sweet and refreshing fruit not only satisfies people's desire for good food but also brings a lot of cool comfort to the hot summer. However, many people still don't know much about the growth cycle and harvest season of cantaloupes. This article will detail the ripening and market time of cantaloupes, hoping to help readers better understand this delicious fruit.
I: Cantaloupe Growth Cycle
The growth cycle of cantaloupes usually starts from sowing and ends at harvest. After the weather gradually warms up, spring is the sowing season for cantaloupes. After several days, the cantaloupes will gradually sprout and grow rapidly in the following weeks. At this stage, the cantaloupes are still very tender in appearance.
II: Cantaloupe Growth Period
After entering the growth period, cantaloupes need plenty of sunlight and water to grow. Under sufficient sunlight and suitable temperature conditions, cantaloupes can grow 5-10 cm per day. In addition, during the growth period of cantaloupes, attention needs to be paid to preventing and controlling pests and diseases.
III: Cantaloupe Flowering Period
After the growth period, cantaloupes will enter the flowering period. At this time, cantaloupes will bloom white flowers, attracting butterflies and bees to come and pollinate while collecting nectar. Only after pollination is completed can cantaloupes gradually form fruits.
IV: Cantaloupe Fruit Formation Period
After the flowering period ends, cantaloupes begin to enter the fruit formation period. During this stage, the cantaloupe fruits start to gradually enlarge and slowly turn green. At this time, cantaloupes need a large amount of water and nutrients to maintain their normal growth and development.
V: Cantaloupe Development Period
After a period of growth and development, cantaloupes finally enter the development period. During this stage, the cantaloupe fruits gradually mature and become sweeter and more palatable. At this time, the skin color of the cantaloupes begins to turn yellow and emits a rich aroma.
VI: Cantaloupe Harvest Period
When the cantaloupes are ripe, they can be harvested. Generally speaking, the skin color of the cantaloupes will change from green to yellow, and there will be obvious netting on the surface. At this time, the cantaloupes have a sweet taste, are juicy, and are very delicious.
VII: Cantaloupe Market Time
The market time for cantaloupes is usually from mid-May to late August every year. This period is also the most abundant season for cantaloupes. At this time, not only do cantaloupes have better taste, but their prices are also relatively affordable.
VIII: Cantaloupe Quality Characteristics
The quality characteristics of cantaloupes are related to their maturity and growing conditions. Generally speaking, the flesh of a ripe cantaloupe should be pale yellow or light orange, with a sweet and juicy taste. In addition, the shape of the cantaloupe should be round and full, and the skin should have no obvious scratches or rot.
IX: Cantaloupe Storage Methods
After purchasing cantaloupes, we need to pay attention to their storage methods. Generally speaking, cantaloupes should be stored in a cool and ventilated place, and must not be exposed to direct sunlight. If you need to store cantaloupes for a long time, it is recommended to keep them in the refrigerator.
X: Tips for Selecting Cantaloupes
When selecting cantaloupes, we need to pay attention to the following points. Choose cantaloupes that are neat, round, and have no obvious scratches on the surface. Pay attention to observing the stem end of the cantaloupe; if it is blackened or rotten, it means that this cantaloupe may have gone bad.
XI: Ways to Eat Cantaloupes
There are various ways to eat cantaloupes. They can be eaten directly as fruit, or made together with other ingredients. For example, we can cut cantaloupes into small pieces and mix them with other fruits such as watermelon and grapes to make a fruit platter.
XII: Nutritional Value of Cantaloupes
Cantaloupes are not only deliciously sweet but also rich in various nutrients. Cantaloupes contain abundant vitamin C and vitamin E, which can effectively resist the harm of free radicals to the human body. In addition, cantaloupes are also rich in cellulose, dietary fiber and other components, which helps promote intestinal peristalsis and prevent constipation.
XIII: Beauty Benefits of Cantaloupes
Cantaloupes also contain natural beauty ingredients that can keep the skin hydrated. Cantaloupes contain a large amount of vitamin C and flavonoids, which can help people resist attacks from free radicals and maintain healthy skin.
XIV: Effects and Functions of Cantaloupes
Besides the beauty benefits, cantaloupes have many other effects and functions. For example, the vitamin C and vitamin E rich in cantaloupes can help people enhance immunity and prevent diseases such as colds. In addition, cantaloupes also contain a large amount of minerals such as potassium and magnesium, which helps regulate heart function and lower blood pressure.
XV:
In conclusion, cantaloupe is a sweet-tasting and nutritious fruit. After understanding the growth cycle and harvest season of cantaloupes, we can better enjoy this delicious fruit and also experience the cool and comfortable feeling of summer. It is hoped that this article can provide some useful information and references for readers, allowing everyone to better understand the ripening and market time of cantaloupes.