Suzhou Yangmei is one of the four major Yangmei in China, favored by the market for its full fruit shape, vibrant color, and sweet and sour taste. It is not only a delicious summer fruit for people but is also widely used for making wine, jam, and desserts. When do Suzhou Yangmei mature and come to market? What are their nutritional values? Let's find out more below.
Time of Maturity
Suzhou Yangmei generally matures and comes to market in June. Normally, the best time for them to be available is early summer. At this time, Suzhou Yangmei has a better texture, is sweet and delicious, and is favored by a wide range of consumers.
Fruit Characteristics
Suzhou Yangmei fruit is conical or oval-shaped, with a layer of deep-red fluff on its surface. The pulp is soft, juicy, sweet and sour, nutritious, and has various functions.
Origin Distribution
Suzhou Yangmei is mainly produced in Suzhou City and its surrounding areas in Jiangsu Province. It is an important special agricultural product of Suzhou City, and its high-quality varieties have become one of the important special agricultural product brands in Jiangsu Province.
Cultivation Methods
Suzhou Yangmei cultivation adopts scientific, rational, and efficient methods. First, the planting soil is effectively improved, then sufficient organic fertilizer and reasonable watering are applied at the right time to ensure the quality and yield of the fruit.
Nutritional Value
Suzhou Yangmei contains a variety of vitamins and minerals. Its vitamin C content is as high as 26mg/100g, more than ten times that of grapes. It can enhance human immunity, promote calcium absorption, and prevent diseases like the common cold.
Efficacy and Effects
Suzhou Yangmei is rich in flavonoids and anthocyanins, which have strong antioxidant effects. It can lower blood lipids, lower blood sugar, promote digestion, and has good effects on preventing hepatitis and anti-aging.
Level of Nutritional Value
The nutritional value of Suzhou Yangmei is widely recognized. It is rich in vitamins and minerals, and its sweet taste is loved by people. Among fruits, Suzhou Yangmei's nutritional value is higher than that of ordinary fruits, but its sugar content is also relatively high. It is recommended to consume it in moderation.
Storage Methods
Suzhou Yangmei is not easy to preserve after maturity. It is best to refrigerate it in the refrigerator to prevent the fruit from spoiling due to prolonged exposure to the sun. It is recommended to store it in a ventilated, cool, and dry place to maintain its moisture and freshness.
Purchasing Tips
When buying Suzhou Yangmei, you should first choose fruits with a fresh appearance and vibrant color. The shell should be intact without cracks, and it should feel soft and elastic, which are signs of high-quality fruit. If you find that the pulp is soft, has insect holes, or has mold spots when purchasing, it is not recommended to buy it.
Consumption Methods
Suzhou Yangmei can be eaten raw or processed into various delicacies, such as jam, preserves, ice cream, juice, etc. It can also be used to make drinks like wine.
Market Prospects
As people's health awareness increases, the market demand for Suzhou Yangmei will become larger and larger. At the same time, with the continuous development of the Suzhou Yangmei brand and industry, it will become a new type of agricultural industry chain in the future.
Planting Environment
Suzhou Yangmei requires a warm and humid climate, suitable for summer growth, and needs sufficient sunlight and water. Therefore, the ecological environment of Jiangsu Province is very suitable for planting Suzhou Yangmei.
Quality Assurance
The quality assurance of Suzhou Yangmei has been highly recognized by domestic and foreign markets. Its high-quality varieties have undergone multiple scientific evaluations and screenings, meeting national food quality inspection standards and having a high level of quality assurance.
Promotion Strategies
For the promotion strategy of Suzhou Yangmei, it should be actively innovative, increasing efforts in e-commerce platforms and online marketing, while strengthening brand promotion and building a Suzhou Yangmei brand with regional characteristics in domestic and international markets.
As one of the four major Yangmei in China, Suzhou Yangmei is favored by the market for its sweet and sour taste and rich nutritional ingredients. It is believed that in the future, with the continuous improvement of social demand and the continuous advancement of technology, the market prospects for Suzhou Yangmei will be even broader.