How to grow more meat when you buy it home
Xiaobian will tell you about how to plant green plants and flowers when you buy meat and whether you need to water them. Next, Xiaobian will answer you in detail ##The maintenance guide for succulent plants: Correct planting and watering for newbies who have just come into contact with succulent plants, how to correctly plant newly purchased succulent plants and master the appropriate watering method is the key first step to successful maintenance. The succulent planting process is not as simple as putting plants into the soil. From preparation to subsequent maintenance, every step directly affects the survival rate and growth status of succulent. The following is a comprehensive planting guide for newly purchased meat to help you avoid common maintenance misunderstandings.
- -1. Processing and preparation of newly purchased meat-The meat that has just been bought home needs to be properly processed before it can be planted in pots. Online shopping for meat usually takes 1 - 3 days for the seedling stage. After unpacking, it is placed in a ventilated and cool place to allow the plants to adapt to the new environment. Remove the soil from the original basin gently to avoid damaging the root system. Especially for some fleshy meat that is dehydrated during transportation, you can use a small brush to clean up dead leaves and old roots first, but be careful not to forcibly peel off the closely adhered leaves. Root pruning is a key step. Cut off black, dry or too long fibrous roots and keep 2 - 3 centimeters of healthy main roots, which can stimulate the germination of new roots. After pruning, place it in a ventilated place to dry the wound. It usually takes 1 - 3 days. After the incision is completely healed, it can effectively prevent root rot. - -2. Scientific choice of planting containers-The choice of flower pots directly affects the growth status and watering frequency of fleshy meat. Red pottery pots have good air permeability but quick water evaporation, making them suitable for moist areas or maintenance workers who are diligent in watering; ceramic pots have strong water retention and need to strictly control watering intervals; plastic pots are light and economical, but have poor air permeability and need to be used. Increase the proportion of granular soil. Novices suggest choosing a container 2 - 3 cm larger than the diameter of the plant. If it is too large, it will easily accumulate water, but if it is too small, it will limit growth. No matter what material is selected, drainage holes are a prerequisite. Containers without drainage holes need to be made up for by adding large particles to pad the bottom layer. For creative containers without punching technology, you can use an electric drill to punch holes yourself or use it as a set basin. - -3. Principles for the preparation of cultivation substrates-The native environment of succulent plants determines that they need a loose and breathable soil environment. The ideal soil mixing plan is 70% granular soil and 30% nutritious soil. The grains can be made of red jade soil, deer swamp soil, volcanic rock or perlite. Different varieties have slight differences in soil requirements-Luminaria and Luminaria prefer a more breathable environment and can increase the proportion of particles to 80%, while meat such as jade dew and longevity can appropriately reduce the particle content. The meaty soil sold on the market can usually be used directly, but the quality is uneven. It is recommended to identify the particle content and impurities. When making soil, remember that all materials need to be exposed to the sun or disinfected at high temperatures to kill eggs and bacteria. - -4. Detailed explanation of the correct planting steps-first lay a 1 - 2 cm large-grain drainage layer (ceramsite or volcanic stone) on the bottom of the basin, and then fill in the prepared cultivation soil to 1/3 of the height of the basin. Hold the fleshy hand to stretch the roots naturally, and slowly add soil until the roots are completely covered. The planting depth should be so that the stem base is flush with the soil surface. Too deep may cause stem rot, and too shallow may cause plant instability. For old piles with high stems and fleshy bones, moderate deep planting can be carried out to increase stability. After placing the pot, gently tap the wall of the pot to tighten the soil, but do not press hard and cause the soil to harden. Finally, lay a thin layer of paving stone (medical stone or rainbow stone), which is beautiful and can prevent soil from splashing during watering, while reducing the evaporation rate of water on the soil surface. - -5. Watering methods and initial maintenance-New meat on the pot cannot be watered immediately! Allow it to stand in a cool and ventilated place for 3 - 5 days before giving water after possible damaged roots have recovered. The first watering method is used to use the "root-fixing water" technique. Use a fine-spout pot to slowly pour through the edge of the pot until the water flows out of the drainage hole, which can help the soil and the root system closely integrate. After that, enter the seedling stage (about 2 weeks) and maintain soil micro-moisture. Watering strategies in different seasons should be flexibly adjusted-the principle of "dry and thorough watering" should be maintained in the spring and autumn growing seasons, the frequency of watering should be reduced but ventilation should be increased during the high temperature period in summer, and almost water should be cut off at low temperatures in winter. A reliable way to determine whether watering is needed is to insert a bamboo stick into the soil and pour it again after pulling it out without traces of moisture, or to observe the underlying leaves to replenish water when they slightly shrink. - -6. Environmental adaptation and daily management-1 - 2 weeks after planting is a critical period for meat to adapt to the new environment. It needs to be placed in a bright scattered light place to avoid burns caused by direct sunlight. Gradually increase the light intensity and duration, and after a week, you can arrange suitable locations according to the characteristics of the species-most Crassulaceae require full sunshine, while the twelve scrolls prefer a soft light environment. Good air circulation can effectively prevent the growth of bacteria, and small fans can be set up to promote air flow if conditions permit. New species of meat should not be fertilized within one month. Consider applying thin special fertilizer for meat after it is completely consumed. Regularly check the status of the plants and isolate and treat pests found in a timely manner. Common problems such as scale insects can be removed with alcohol cotton swabs, and red spiders need to increase the humidity and spray special pesticides. - -7. Diagnosis and resolution of common problems-The most common dilemma encountered by novices is that the meat continues to wither or suddenly rot after being put into the pot. If the leaves continue to weaken after 2 weeks of planting, it may be that the root system has failed to absorb water normally. It is necessary to check whether there is too much watering or improper soil mixing. Rotten roots usually appear as the base turns black and soft, and need to be removed immediately to remove the rotten part, and then re-rooted after drying. Failure to grow for a long time may be due to the lack of exposure or insufficient light. Wait patiently or gradually increase the light. Prevention is always better than cure-controlling watering, ensuring light and ventilation can prevent 90% of fleshy health problems. Special reminder: Avoid watering at noon in summer, as accumulated water in leaves will cause sunburn; in winter, watering should be carried out on sunny days in the morning to avoid freezing damage caused by low temperatures at night. The charm of succulent plants lies in their unique appearance and tenacious vitality, but this does not mean that they can be completely ignored. Through scientific planting methods and reasonable maintenance rhythm, even novices can cultivate healthy and beautiful plants. Remember the golden rule of fleshy maintenance: "Better dry than wet, step by step", constantly adjust the maintenance strategy during observation, and you will gradually master the secret of getting along with these desert elves. With the accumulation of experience, you will be able to easily cope with various succulent maintenance challenges and enjoy the satisfaction and fun brought by plant growth.
The specific introduction of how to plant meat and whether water is needed is shared above is for netizens to refer to.