Pruning Methods for Echeveria
As a star variety in the succulent plant world, Echeveria is favored by gardening enthusiasts for its unique waxy leaves and elegant plant form. However, scientific pruning is a key step to maintain its perfect shape. This article will systematically analyze the golden rules of pruning Echeveria from three core techniques.
Core Techniques for Pruning Echeveria
Technique for Handling Yellow Leaves
Echeveria produces naturally metabolized yellow leaves during its growth cycle, which not only affect the ornamental value but may also become a source of disease transmission. It is recommended to prune on a sunny morning, using a sharp scissor sanitized with 75% alcohol, cutting off the leaves at a 45-degree angle from the base. Special attention should be paid to retaining the bud points at the leaf axils, as new branches may sprout from here.
Secrets of Cutting for Shaping
When the plant reaches a height of 30-40cm, it needs to be cut back, with the best operation position 1cm above the woody part of the stem. Immediately after cutting, apply a fungicide powder to the cut surface to effectively prevent fungal infections. Combined with a 180-degree rotation of the pot for light management, it can stimulate the even sprouting of lateral buds and create a full canopy.
Key Points for Root Care
When repotting, retain 1/3 of the core soil and make a cross-shaped cut on the entwined roots. Focus on pruning blackened and rotting roots, retaining healthy white fibrous roots. After pruning, soak in a root growth powder solution for 20 minutes, and use a new pot with ceramic stones at the bottom to ensure good drainage.
A scientific pruning system can keep Echeveria vigorous, and it is recommended to implement a systematic prune once each in spring and autumn. Combined with proper water control and scattered light care, the pruned plants usually sprout new buds within 30 days. Mastering these techniques will make your Echeveria display even more charming morphological features.