How to raise Raul's meat
Raulduo meat is very popular for its exquisite rosette shape and jelly colored leaves. As a representative of Crassulaceae meat variety, its maintenance requires mastering five core elements. This article analyzes 20 maintenance details to help you create a fat and bright Raul meat potted plant. Analysis of basic maintenance factors and scientific soil blending plan adopts a gold ratio: 5% granular soil (red jade soil + volcanic rock)+3% peat soil +2% vermiculite. It is recommended to add 5% charcoal to enhance air permeability in spring and summer, and 3% slow-release fertilizer can be mixed in autumn and winter. Keep 1/3 of the core soil when changing pots every year, and the new soil needs to be disinfected by sunlight. Intelligent light controls direct light for 6-8 hours a day in spring and autumn, and cooperates with 360° rotating pots to maintain plant type. Implement the "three-period sunshade method" in summer: use a 3-pin sunshade net from 10 to 14 o'clock to retain scattered light in the morning and evening. It is recommended to use full-spectrum plant lights for filling light in winter, and fill light for 4 hours a day. Advanced management key points: Precise water and fertilizer control adopts the "fingertip detection method": water thoroughly after 2 centimeters of soil is dried. The growth period (March to May/September to November) is 5-7 days per time, combined with a 2000-fold dilution of Merlot special fertilizer. Implement the "222 watering method" during the dormant period: twice a month, two cycles each time, and the water temperature is 20℃. The environmental optimization strategy keeps the air circulation index>0.5m/s and is used in conjunction with miniature circulation fans in summer. Temperature control adopts the "golden 15℃ rule": 20-25℃ during the day and 15-18℃ at night. "Double layer protection" is used for winter maintenance: inner insulation film + outer cold-proof cloth.
Through a three-step system of soil allocation improvement, precise control of light, warm water and fertilizer, and environmental optimization, and seasonal maintenance calendar management, Raul's meat can be maintained in its best condition. It is recommended to record growth data every month and dynamically adjust maintenance plans based on plant feedback.