Carnivorous Red-edged Echeveria
Plant Attributes of Carnivorous Red-edged Echeveria
Chinese Name: Red-edged EcheveriaAlias: Latin Name A.hworthii kWebb et BerthFamily and Genus: Crassulaceae, EcheveriaOrigin and Distribution: Canary Islands in the Atlantic OceanIntroduction to Carnivorous Red-edged Echeveria
The Red-edged Echeveria has many branches, with a height of 25-50 cm, and the leaves at the branch ends are arranged in a lotus shape. The leaves are obovate, with a fine tip, thick texture, blue-green color, covered with white霜, and the leaf edges are reddish-brown. The cyme inflorescence has light yellow flowers, sometimes with a red blush. It prefers ample sunlight and well-draining sandy loam soil. Often potted for indoor decoration.
Complete Photo Album of Carnivorous Red-edged Echeveria
1. Photo One of Red-edged Echeveria
2. Photo Two of Red-edged Echeveria
3. Photo Three of Red-edged Echeveria
4. Photo Four of Red-edged Echeveria
5. Photo Five of Red-edged Echeveria
6. Photo Six of Red-edged Echeveria