Which meat looks better as they grow up
Among many green plants, succulent plants occupy a special position with their unique charm. Some varieties are ordinary during the seedling stage, but can bloom with amazing beauty over time. Today, we will take stock of those meaty varieties that are getting older and more fragrant like red wine and witness their transformation from green to stunning. Five classic varieties of amazing times 1. Bright sun: The color magician, a pearl from the Canary Islands, will show a wonderful combination of yellow-green gradients and rose-red trim during maturity. When the temperature difference reaches above 8℃, the leaf margins will be stained with an orange-red sunset. It is recommended to apply phosphorus and potassium fertilizers once a month in spring and autumn to promote coloring. 2. Purple rice grains: The two-year-old plant filled with beads and jade will form a waterfall-like hanging shape. Each "rice grain" can reach 1.5 cm in diameter. The purple saturation is positively correlated with the light intensity. In summer, it is necessary to avoid the strong light at noon, and in winter, it can maintain the gemstone luster by keeping the scattered light for more than 5 hours. 3. Luna Lotus: Light and shadow artist This hybrid of Jingtianke has a golden period of 3-4 years of viewing, and the mature lotus seat diameter can reach 20cm. The special waxy cuticle makes it produce unique refraction effect, showing blue-gray tone at dawn and dusk, turning emerald green at noon, which is called chameleon in the fleshy world. 4. Ruogeshi: Reverse attack model seedling stage is as thin as grass, but three-year-old piles will form lignified stems, with fluffy leaves showing a high-grade matte texture. Keep a low temperature environment of 5-10℃ in winter, and the leaves will gradually turn orange-red like molten gold at sunset. 5. Lotus palm: Plants more than five years old for eternal sculpture can form a giant rosette with a crown width of 50cm, and the leaves are arranged in accordance with the Fibonacci spiral. It is recommended to add bone meal when changing pots every two years, which can enhance the development of leaf cuticle and make the plant type more compact and three-dimensional. Potential rookies and maintenance points In addition to the above-mentioned classic varieties, the laminated stupas of Qianhudao and the agate texture of Rainbow Jade are worth looking forward to. If you want to harvest amazing old piles, you need to master three tips: ① Use special soil with 70% of the particles; ② Maintain a temperature difference between day and night of 10℃ in spring and autumn; ③ Trim the old leaves at the bottom every year to promote lignification of stems.
Watching succulent plants show different charms over time is the greatest joy of maintenance. These "late-maturing" varieties teach us that beauty is worth waiting for. When you change the pot of the jade butterfly that has been with you for three years, you will find that all the careful care has turned into crystal white powder on the leaves. This is the gentlest reward time gives to flower lovers.