The origin and development of the succulent bubble emerald cake The making skills of the succulent bubble emerald cake The consumption and preservation of succulent bubble emerald cake With the accelerated pace of life, people's pursuit of food is no longer limited to traditional flavors, but pays more attention to innovation and taste. In this era of continuous innovation in the food industry, an innovative food called "Blister Jade Cake Meat" has quietly become popular. It combines the softness of the cake, the freshness of the meat and the freshness of the jade. Becoming the focus of the current food industry, this article will reveal the skills of making this food, so that you can easily enjoy this unique taste buds feast at home. The origin and development of succulent bubble jade cake The succulent bubble jade cake originated in Taiwan, my country. In recent years, it has become popular with the spread of the Internet. This delicious food cleverly combines cake, succulent plants and jade. It is not only visually pleasing, but also has a unique taste. According to relevant data, my country's succulent plant market has continued to grow in recent years, and consumers 'demand for innovative delicacies has become increasingly strong. It is against this background that the mushy emerald cake came into being. Tips for making meaty bubble jade cake 1. Select materials to make bubble jade cake with meaty texture, first of all, you need to select high-quality ingredients. The cake part uses low-gluten flour, eggs, sugar, milk and other raw materials to ensure that the cake has a soft taste; the succulent plant part Choose varieties that grow vigorously and have bright colors, such as Crassulaceae, succulent plants, etc.; the jade part uses edible green food pigments to ensure food safety.
2. Making cakes Mix low-gluten flour, eggs, sugar, milk and other raw materials in proportion, stir well, pour them into a mold, place them in an oven preheated to 180 ° C and bake for about 20 minutes. After the cake is cooked, Remove and let it cool for later use.
3. Make succulent plants and wash the succulent plants, use a kitchen paper towel to dry off the water, dissolve the edible grade green food coloring in a small amount of water, use a brush to evenly apply the green liquid on the leaves of the succulent plants, and let it dry naturally.
4. Combination cake and succulent plants Cut the cooled cake into small pieces and place it on a plate. The succulent plants coated with green food pigments are evenly placed on the cake pieces to make the whole work appear emerald green.
5. Decoration and embellishment can be added to the work according to personal preferences, such as chocolate chips, candies, etc., to make the overall more beautiful. Eating and preservation of succulent bubble jade cake The succulent bubble jade cake has a unique taste. It can be eaten as a dessert or as a delicious dish for a nap after a meal. When eating, it can be paired with a cup of green tea to enjoy the pleasure brought by the food. Since succulent plants have high water content, it is recommended to eat them as soon as possible to avoid affecting the taste. If you need to preserve them, you can put the work in an airtight container and place them in a cool and ventilated place to avoid direct sunlight.
As an innovative food, bubbly emerald cake and meaty cake combines the advantages of multiple ingredients and brings consumers a new taste buds experience. By mastering its production skills, you can also easily make this delicious dish at home. On the road to food, let us continue to explore and innovate to add more beauty to life.