Plums are one of the most popular fruits in summer, not only delicious but also rich in nutritional value. However, the taste of plums may vary from region to region. This article will taste and compare plums from different producing areas to find the most delicious one.
I. Shaanxi Yellow River Delta Plums
The Shaanxi Yellow River Delta is one of the main plum-producing areas. The plums here are brightly colored, with tender, juicy flesh and a light, sweet taste. Among them, the plums from Baoji and Weinan have the best texture.
II. Hunan Yueyang Plums
Hunan Yueyang plums are known for their large size, sweetness without being cloying, and juicy, thick flesh. Local farmers use traditional hand-picking and natural sun-drying methods to make the flavor of the plums more rich.
III. Shandong Tai'an Plums
Shandong Tai'an plums are a specialty fruit that has been highly sought after in the market in recent years. The plums here have thin skin and thick flesh, are sweet without being cloying, have a rich fruity aroma, and are also highly nutritious.
IV. Xinjiang Turpan Plums
Xinjiang Turpan plums are known for their neat shape, shiny surface, full and juicy flesh, and a light, refreshing taste. The hot, dry climate and strict water management methods here make Turpan plums especially delicious.
V. Jiangsu Wuxi Plums
Jiangsu Wuxi plums are known for their large size, reddish color, thin skin and thick flesh, and sweet, juicy flavor. Especially the plums produced in Wuxi City by the Taihu Lake have a more delicate texture and a richer aroma.
VI. Shanxi Taiyuan Plums
Shanxi Taiyuan plums are known for their bright color, tender and juicy flesh, and a light, sweet taste. The local planting environment and unique technical management methods make Shanxi Taiyuan plums a rare and excellent fruit.
VII. Henan Xinyang Plums
Henan Xinyang plums have thin skin and thick flesh, and a sweet and delicious taste, making them a favorite for many. The local plum yield and quality are very high, with a delicate and soft texture.
VIII. Sichuan Chengdu Plums
Sichuan Chengdu plums are known for their large size, fresh and juicy flesh, and a sweet, pleasant taste. The warm, humid climate and fertile soil here provide an ideal environment for plum growth.
IX. Anhui Xuancheng Plums
Anhui Xuancheng plums are of excellent quality, with fresh and juicy flesh, and a sweet, refreshing taste. The local planting techniques and processing methods are very advanced, making Xuancheng plums highly praised.
X. Zhejiang Shaoxing Plums
Zhejiang Shaoxing is one of the main plum-producing areas. The plums here have thin skin and thick flesh, are sweet and juicy, with a rich aroma and unique texture. Especially the plums known as "Jade Rabbit Fresh Plums" are exceptionally delicious.
XI. Fujian Fuzhou Plums
Fujian Fuzhou plums are of superior quality, with fresh and juicy flesh, and a light, sweet taste. The local soil and climate conditions are very suitable for plum growth, so Fuzhou plums are especially delicious.
XII. Yunnan Lijiang Plums
Yunnan Lijiang plums are known for their neat shape, bright color, and sweet and delicious taste. Local use of refrigeration and fresh express delivery methods makes the texture of the plums more crisp and refreshing.
XIII. Guangzhou Guangdong Plums
Guangzhou Guangdong plums are large, brightly colored, sweet, and juicy. The local plum cultivation has a long history and a wide variety, making it a great place to taste different textures.
XIV. Beijing Miyun Plums
Beijing Miyun plums are known for their full fruit, thin skin and thick flesh, and a light, sweet taste. The climate and soil environment here are very suitable for plum growth, so Miyun plums have a good texture.
Through tasting and comparing plums from different producing areas, we found that plums from each place have their own characteristics and advantages, making it difficult to generalize. But overall, the plums from the Shaanxi Yellow River Delta have the best texture and are a fruit worth recommending.