Abstract: Have you noticed that raising a pot of more than 8,000 generations of meat at home is like raising a little sun! The round leaves shine with an orange-yellow luster in the sun, which is really beautiful. So, how can we make this little guy look more beautiful and healthier? Let me give you advice...
Have you noticed that raising a pot of more than 8,000 generations of meat at home is like raising a little sun! The round leaves shine with an orange-yellow luster in the sun, which is really beautiful. So, how can we make this little guy look more beautiful and healthier? Let me give you advice! Sunshine is its "little lucky"
More than 8000 generations of meat is a sunshine baby. It likes to bask in the sun, especially in the spring and autumn, where it needs to bask in the sun for at least 10 hours a day. If you have a small courtyard at home, it would be perfect. Move it outdoors to bask in the sun. However, you have to be careful in summer. The strong sun will sunburn it, so you have to cover it properly. Soil is its "nutritious meal"
More than 8,000 generations of meat have not had too harsh requirements on soil, but drainage and breathability must be good. You can mix pine needle soil, leaf soil, vermiculite, and sand in a ratio of 1:1:1:1. This soil is breathable and fertile, making it grow healthier. Remember, water the soil after it is dry. Never accumulate water! Watering is its "source of life"
Although more than 8,000 generations of meat are drought-tolerant, they cannot lack water. Generally speaking, watering every 10 days is enough. In summer, due to high temperatures and rapid evaporation, it may be necessary to increase the frequency of watering appropriately. But remember to water thoroughly and not let the soil surface crack. Fertilization is its "beautician". More than 8,000 generations of meat have little demand for fertilizer, but proper fertilization can make it grow more beautiful. During the growth period, it is enough to apply decomposed thin liquid fertilizer or low-nitrogen and high-phosphorus-potassium compound fertilizer solution once a month. Too much fertilization will make it grow too lush and affect its appearance. Pruning is its "beauty technique". During the growth process of more than 8,000 generations of meat, new leaves will continue to sprout, and dry branches and leaves will also appear. At this time, you need to pick up scissors and cut off these dry branches and leaves to avoid the breeding of bacteria. In addition, when the plant grows too high, the top branches and leaves can also be appropriately trimmed to control the height and maintain a beautiful plant shape. Pest and insect pest control is its "health guardian". For more than 8,000 generations, common pests include Xiaohefei, scale insects, etc. Once discovered, it must be dealt with in a timely manner. The best way is to change the pots and soil, or treat it with drugs to completely kill the insects. The family raising method is to raise more than 8,000 generations of meat in its "cozy nest" at home. You can choose a clay pot of the right size with a permeable water hole at the bottom. Put a layer of pebbles or broken ceramite on the bottom of the basin to enhance the water permeability of the soil. Fill the mixed soil into a basin and you can move more than 8,000 generations of meat into your new home. Maintenance precautions are its "intimate tips" 1. When changing pots in spring, you can prune rotten and old roots to allow new roots to grow better.
2. The stems and branches at the bottom of the eight-thousand-generation fleshy body can germinate more lateral buds. After it blooms, the flower arrows should be cut off in time to avoid consuming too much nutrients.
3. When the temperature is low in winter, it is best to move more than 8,000 generations of meat indoors for maintenance and keep the temperature above 5 degrees.
Having said all this, do you have the confidence to raise more than 8,000 generations of meat? Come and give it a try, I believe you will be able to raise it beautifully!